Table of Contents
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Welcome 2, Table of Contents 3, Introduction 4,
Use of Speed Settings 5, Cookware/Bakeware
6,
Rack Positions 7, Cooking Techniques 7, Defrosting 8, Roasting 10,
Casseroles 14,
Vegetables 22,
Desserts 24,
Frozen Foods 28,
Oven Meals 30,
[ndex 39
PRECAUTIONS TOAVOID POSSIBLE E XPOSURE T O
EXCESSIVE MICROWAVE E NERGY
a) Do not attempt to operate this oven with the door open
c) Do not operate the oven if it is damaged, It is parficulady
since open-door operation can result in harmful exposure to
important that the oven door close properly and that there
microwave energy, It is important not to defeat or tamper
is no damage to the: (1) Door (bent), (2) hinges and latches
with the safety interlocks.
(broken or loosened), (3) door seals and sealing surfaces.
b) Do not place any object between the oven front face
d) The oven should not be adjusted or repaired by
and the door or allow soil or cleaner residue to accumulate
anyone except properly qualified service personnel,
on sealing surfaces.
This precaution pertains ONLY to use of Speed Oven settings and NOT to conventional settings,
3
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