Magic Chef TIME SAVOR RANGE Manual page 56

FROZEN FOOD CHART
FOOD BAKE TIPS COOKWARE !RACK SETTING SPEED
(QUANTITY)
POS. TIME TIME
Entrees
Entrees single ] #3 DEFROST 12tolSmin. 25to45min. Setforhalfofminimumtirne.
(9 to l 1oz.) I HEAT Check early.
Entree-three Follow #3 DEFROST 8 to 12 rain. 25 to 30 rain. Check early.
food items in tray package HEAT
(10to I l oz,)
directions
Egg Rolls Place on metal #2 SPEED 9 to 11 rain. 20 rnin.
(3 rolls- 3 oz.ea, cookie sheet COOK 1
fortotal 9oz.)
Pies*
Baked(9") Placeonmetal #1 SPEED ltol4min_ 25to30min. Timeisforwarmnothotpie.
cookie sheet COOK 1
Potatoes
Fries (l 6 oz.) Place on metal #3 SPEED 8to 12min. 18to 20min.
cookie sheet COOK 1
Tater Tots (16 oz.) ] Place on metal #2 SPEED 6to 8 min. 11 to 15 min,
I
cookie sheet COOK 1
Wedges(16oz.) Placeonmetal #2 SPEED 10tol2min. 20to25min. TurnafterSminutes.
cookie sheet COOK 1
Fish
4 Fillets Place on metal #2 SPEED _to 7 min. 18 to 22 min. Turn at 3 minutes.
conkie sheet COOK 1
10 Fish Sticks Place on metal #2 SPEED 4to 6 min. 15to 18min. Turnat 2 minutes.
cookie sheet COOK 1
Vegetables
Vegetables Covered #3 SPEED 12tol4min. 40to50min. AddJ/qcupwatertodish.
COOK 1 ]
#3 I, SPEED
COOK
#2 :: SPEED
COOK 1 :
:3 :: sPrn
COOK
t Time listed is for conventional hake time.
* For best results, use the Com,entional Bake Setting for unbaked frozen pies.
** For two pizzas, add 1-2 additional minutes.
tt Amount of toppings will affect speed cooking times. Check your pizza at ha/f of the maximum speed time.
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