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Commercial Food Equipment
MTT
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Fri-Jado MTT User Manual
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Contents
Table of Contents
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Table of Contents
Table of Contents
Introduction
General
Identification of the Unit
Pictograms and Symbols
Safety Instructions
General
Moving (When Applicable)
Outdoor Use Restrictions
Hygiene
Service and Technical Support
Storage
Disposal
Description of the Unit
Technical Description
Intended Use
Accessories
Installation and First Use
Unpacking the Unit
Installation and Positioning
Applying Price Rail
Repositioning the Glass Shelves
Air Blockers
Installation of Plinth Set
First Use
Operation and Use
Operating
Cleaning and Maintenance
Maintenance Schedule
Daily Cleaning
Weekly Cleaning
Cleaning Glass Panes
Malfunctions and Service
Replace the Mains Cord
Technical Specifications
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USER MANUAL
Modular Table Top
WARNING
Read the instructions before using the machine.
USA
‒
USA version
EN
MTT
9124856 / 2310
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