CONTENTS INTRODUCTION ......................4 General ..........................4 Identification of the unit ..................... 4 Pictograms and symbols ....................4 Safety instructions ......................5 1.4.1 General ........................5 1.4.2 Moving (when applicable) .................... 5 1.4.3 Outdoor use restrictions ....................6 Hygiene ..........................6 Service and technical support ...................
INTRODUCTION General This is the user manual of the European models of the Modular Space Saver (MSS). The features and controls, along with directions for the safest and most efficient use, for a long life of the unit. All pictograms, symbols and drawings in this manual apply to all available models.
Safety instructions WARNING The outside and shelves of the unit can be extremely hot. WARNING See installation instructions for grounding requirements. 1.4.1 General The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations.
1.4.3 Outdoor use restrictions WARNING To avoid short-circuiting, the units may not be used outdoors or in a rainy or very moist environment. Hygiene WARNING Immediately remove products in damaged packaging from the equipment and destroy the products. Clean all components that have come in contact with products from damaged packaging.
This appliance has been designed to support an second appliance on top of itself, refer to the website or contact Fri-Jado for the available combination options. This appliance is intended for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for...
Always remove products from the unit prior to moving the unit. Refer to installation instruction 9124944 for placing and connecting the top unit on the MSS. Place the unit level on a sufficiently sturdy floor prior to beginning the stacking procedure. Keep the weight of the unit in mind.
Waste management 3.3.1 Grease The grease produced by the grill is collected in the grease tray located in the middle of the machine next to the control panel. Empty the grease trey after each cooking cycle. 3.3.2 Wastewater (optional) In case the grill has an auto-clean function and no permanent drainage is installed, a water trolley placed below the unit collects the wastewater.
OPERATION AND USE The display and/or set value is not the product/unit temperature. Control Panel Main Switch. Front switch Rear switch Temperature controller Display Up and Down keys Escape/Stand-by key (power on) * Enter key * Switch on/off: hold for approx. 3 sec. Operating The unit is set at 65 ºC intake air temperature.
Page 11
Switching-on the unit • Switch the unit on. • Preheat the unit for approx. 30 minutes. Loading the unit • Only place products that have a core temperature of at least 85 ºC. • Only package the hot products in bags or containers that are suitable for this purpose. •...
CLEANING AND MAINTENANCE WARNING Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit. Disconnected the appliance from their power supply during cleaning or maintenance and when replacing parts. Because of hygiene aspects and optimum condition of the unit it is of utmost importance to keep a daily cleaning pattern from first use...
MALFUNCTIONS AND SERVICE Before you consult your dealer or the service agency when there is a fault, you can check the following points yourself: • Is the power supply OK? Check the fuses and the earth leakage switch in the meter cupboard. •...
TECHNICAL SPECIFICATIONS WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country. Specification Model General Unit 90-2 Length Depth (pass through) Depth (solid back) Depth (incl. extraction hood) Height 1080 Height (with TDR 5 AC)
Need help?
Do you have a question about the MSS and is the answer not in the manual?
Questions and answers