Beetroot, Apple And Fennel; Carrot, Orange And Cherry; Tomato, Pear And Lemon - MAGIMIX LE DUO Instructions For Use And Recipes

FRUIT AND VEGETABLE JUICES

Beetroot, apple and fennel

A nourishing and pleasantly sweet juice with excellent cleansing properties
Makes 2 glasses
1 small cooked beetroot
1 Granny Smith apple
1 small fennel bulb

Carrot, orange and cherry

An excellent detoxifier, also recommended for people suffering from rheumatism or
osteoarthritis
Makes 2 glasses
4 small carrots
1 orange
2 handfuls cherries

Tomato, pear and lemon

A highly original aperitif rich in minerals
Makes 2 glasses
4 tomatoes
1 pear
1
/ lemon
2
30
• Preparation : 5 min
Peel the cooked beetroot. Wash the apple and
fennel and cut into pieces. You can reserve a
few fennel leaves as decoration. Process all the
ingredients in the juice extractor, serve and drink
immediately.
• Preparation : 5 min
Wash and top and tail the carrots. Wash and pit
the cherries. Peel the orange and separate the
segments. Process all the ingredients in the juice
extractor, stir and drink immediately.
• Preparation : 5 min
Wash and dry the tomatoes and pear. Cut them
into pieces before processing in the coulis maker.
Add the juice of the half-lemon and stir. Serve
chilled.