Fuchsia Pink; Strawberry And Banana Nectar - MAGIMIX LE DUO Instructions For Use And Recipes

COCKTAILS AND APERITIFS

Strawberry and banana nectar

"Delicious childhood memories..."
Makes 2 glasses
10 strawberries
1 banana
1 lime
1 teaspoon runny honey

Fuchsia pink

Deliciously thirst-quenching...
or
Makes 4 glasses
1
/ watermelon
4
6 large strawberries
1 lime
200 ml cold Earl Grey tea
mint leaves
40
• Preparation : 5 min
Peel the banana and cut into pieces. Wash and hull
the strawberries. Process the banana using the cou-
lis maker, then the strawberries. Add the lemon
juice and honey. Combine. Place 2 tablespoons of
crushed ice in each glass and top up with the juice.
You can dilute the nectar with a little water if you
find it too thick.
• Preparation : 10 min
Make a cup of light Earl Grey tea and leave to
cool.
Peel the watermelon and cut into pieces (no need to
remove the seeds). Peel the lemon, removing all the
pith, and cut into quarters. Gently wipe the straw-
berries with damp kitchen paper and put through
the juice extractor (or coulis maker for a more nec-
tar-like consistency), followed by the watermelon
and lime. Add the iced tea and stir. Divide between
the glasses and decorate with mint leaves.