Chilled Red Pepper Soup - MAGIMIX LE DUO Instructions For Use And Recipes

CHILLED SOUPS

Chilled red pepper soup

or
Serves 4
5 red peppers
50 g balsamic vinegar
2 garlic cloves
basil
salt and pepper
56
• Preparation : 5 min • Resting time : 3 hours
Wash the peppers and cut into large pieces.
Process them in the coulis maker or juice extractor,
then add the vinegar. Season and chill for at least
3 hours in the refrigerator.
Blend 2 garlic cloves with 5 basil leaves and set
aside.
When ready to serve, pour the soup into soup
dishes, shape the garlic paste into tiny garlic
quenelles, arrange these on top and decorate with
basil and chives.