Chilled Soups; Gazpacho; Greek-Style Cucumber Soup - MAGIMIX LE DUO Instructions For Use And Recipes

CHILLED SOUPS

Gazpacho

or
Serves 4 *
600 g ripe tomatoes
1
/ cucumber
4
1
/ red pepper
4
1
/ garlic clove
2
2 tablespoon olive oil
salt and pepper

Greek-style cucumber soup

or
Makes 400 ml
1 / cucumber
2
2 pots Greek yoghurt
chives
mint
salt and pepper
1 dash lemon juice
54
• Preparation : 10 min • Resting time : 3 hours
Wash the vegetables. Roughly peel the cucumber
and remove the pepper and tomato stalks. Cut the
vegetables into small enough pieces to fit through
the feed tube. Peel the garlic. Process all the
vegetables in the coulis maker to obtain a smooth
texture (for a thinner consistency, use the juice
extractor). Season with salt and pepper and olive
oil. Chill for at least 3 hours.
For a more sophisticated starter, add tiny vegetable
dice when serving.
* less when using the juice extractor (2-3 servings)
• Preparation : 10 min
Wash and roughly peel the cucumber. Cut into
pieces and process in the juice extractor or the
coulis maker. Whisk the resulting cucumber juice
with the yoghurts and add chopped mint and
chives according to taste. Season with salt, pepper
and a dash of lemon juice.
Suggestion : as an apéritif, serve this soup chilled
in tiny glasses decorated with a small bundle of
chives.