Grilled Pepper Coulis With Olive Oil; Homemade Ketchup - MAGIMIX LE DUO Instructions For Use And Recipes

COULIS AND SAUCES

Grilled pepper coulis with olive oil

Makes 300 ml
1 red pepper
2 yellow peppers
2 tablespoons olive oil
1 garlic clove
salt and pepper

Homemade ketchup

100 % natural !
Makes 1 l
3 large tomatoes
1 celery stick
2 large red apples
1 small mango
1 large onion
150 ml vinegar
250 g white sugar
1 teaspoon salt
50
• Preparation : 10 min • Cooking : 45 min
Preheat the oven in the grill position. Wash and
wipe the peppers. Place them on a sheet of alumi-
nium foil on the middle shelf in the oven. Turn them
regularly until they are nicely grilled on all sides,
i.e. approx. 45 minutes. Take the peppers out of the
oven and leave them to cool slightly. Remove the
stalks while the peppers are still hot (they will come
away easily), cut the peppers into large sections
without removing the seeds or skin (unless the skin
is charred) and put through the coulis maker. Add
the olive oil and crushed garlic clove, season to
taste and stir.
Eat hot, to accompany a joint of meat or fresh
pasta, or cold, e.g. with a salmon tartare
• Preparation : 10 min • Cooking : 1 hour
• Resting time : 1 hour
Install the coulis maker attachment. Wash the tomatoes,
celery and apples, then cut into pieces. Peel the
mango, remove the stone and cut the flesh into pieces.
Make a coulis from the tomatoes, celery, apples and
mango.
Peel and chop the onion. Pour the coulis into a
saucepan, add the chopped onion and all the other
ingredients. Combine and simmer for an hour,
stirring regularly. Allow to cool, then pour into
sterilized jars.