Blueberry Sorbet - MAGIMIX LE DUO Instructions For Use And Recipes

SORBETS

Blueberry sorbet

For approx. 1 l
600 g blueberries
50 g caster sugar
Mint and lime granité
Serves 6
10 limes
300 g sugar
6 sprigs mint
68
• Preparation : 10 min + 25 min
• Cooking : 5 min
In a saucepan, boil 300 ml water with the sugar
to obtain a syrup, then remove from the heat.
Wash the blueberries and add them to the syrup
while it is still hot. Process this mixture in the coulis
maker and allow to cool. When cold, pour this
coulis into a sorbet maker and freeze for approx.
25 minutes.
• Preparation : 10 min • Cooking : 5 min
• Freezing : 2 hours
Carefully remove the zest of 2 limes and immerse
in the boiling water for 5 minutes. Drain and set
aside.
Squeeze the limes using the citrus press to obtain
250 ml juice.
Boil 500 ml water in a saucepan with the sugar to
obtain a syrup. After removing the topmost leaves
for decoration, add the mint stalks and simmer for
2 minutes. Turn the heat off and allow to cool.
Remove the mint stalks and add the lime juice and
zest to the syrup.
Pour into a dish and leave in the freezer to set. Break
up the mixture every 30 minutes with a fork until you
obtain large ice crystals. Divide the granité between
the glasses, decorate with the mint sprigs and serve
straightaway.