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Related Manuals for MAGIMIX Cook Expert XXL
Summary of Contents for MAGIMIX Cook Expert XXL
- Page 1 Panier Vapeur XXL – XXL Steamer Cook Expert...
- Page 2 www.magimix.com...
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Page 4: Safety Instructions
Important: For your safety please read all of the safety instructions for the XXL Steamer carefully� As this is an attachment for your Magimix Cook Expert, it is vital that you also refer to the Cook Expert manual and pay careful attention to the safety instructions found there too�... - Page 5 XXL STEAMER Steamer lid Stainless steel rice bowl lid Stainless steel rice bowl Insulated handles XXL Steamer : 5.5l Patented steam base with a safety lock Internal steam basket Stainless steel 18/10 bowl Assembly: your Cook Expert will only work if the steam base is correctly locked into position�...
- Page 6 XXL STEAMER USE Pour 0�5�l of water into the Add the steam base� Rotate anti-lockwise to lock it� bowl (level )� Cook Steam Add the XXL steamer basket Place on the lid� In the Cooking menu, select and your ingredients� the STEAM programme�...
- Page 7 MULTI-LEVEL COOKING FOR COMPLETE MEAL XXL steamer Internal steam basket Stainless steel bowl: Add 500 ml of water or liquid (sauce, soup) 500 ml of liquid mandatory: to generate steam, 500ml of liquid is needed in the stainless steel bowl� If you any use other liquids than water, your ingredients in the XXL steamer could take longer to cook�...
- Page 8 STAINLESS STEEL RICE BOWL Pour 0�5L of water into the Place the bowl (without the lid) in the internal steamer or the XXL steamer� bowl (to level )� Reheating Place the stainless steel bowl with food to reheat in either basket and set the STEAM programme (110°C for internal and 120°C pour the XXL)�...
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Page 9: Recommended Cooking Times
RECOMMENDED COOKING TIMES Ingredient Quantity MEAT Chicken 6 breasts (1kg) 35 min� 120°C Lamb chops 30 min� 120°C Pork tenderloin 1 (800g) 50 min� 120°C 4 frankfurters 10-15 min� Sausages 120°C 2 large smoked 25 min� EGGS Hard-boiled 16 min� 120°C Soft-boiled 12 min�... - Page 10 RECOMMENDED COOKING TIMES Ingredient Quantity VEGETABLES Aubergines 500g sliced (2 cm) 30 min� 120°C Bell peppers 600g chopped (4 mm) 40 min� 120°C Broccoli 600g in crown 35 min� 120°C Carrots 800g sliced (4 mm) 25 min� 120°C Cauliflower 800g in crowns 30 min�...
- Page 11 RECIPES - STARTER POTATO SALAD WITH SALMON PREPARATION: Min. COOKING: Min. SERVES: PROGRAMME: ACCESSORIES: 2 salmon steaks (300g), cubed 300g of Roseval potatoes cut into large dice 1 chopped tomato ½ red onion, finely chopped 1 Greek yoghurt (150g) 2–3 tbsp. lemon juice 3 stalks of fresh dill salt, pepper 1 Pour 500ml of water in the stainless steel bowl.
- Page 12 RECIPES - MAIN DISH TUNA À LA SICILIENNE PREPARATION: Min. COOKING: Min. SERVES: PROGRAMME: ACCESSORY: ½ onion ½ clove of garlic, with the central shoots removed 400g of peeled tomatoes 4 tuna slices, 1 cm thick (600g) 4 thyme sprigs 2 tbsp.
- Page 13 RECIPES - DESSERT FRUIT SALAD EN PAPILLOTE PREPARATION: Min. COOKING: Min. SERVES: PROGRAMME: ACCESSORIES: 500g pineapple, cut into 1 cm cubes 2 oranges, in segments 3 bananas, sliced 3 vanilla beans 1 Cut 6 large rectangles of parchment paper. In each rectangle, place a few pieces of pineapple, orange, and banana.
- Page 14 Extra Press Pétrin XL Juice Extractor XL Dough Hook S PA G H E T T I TAGLIATELLE F U S I L L I Presse-Agrumes Spiral Expert Citrus press Pour en savoir plus��� To know more about accessories... www.magimix.com...
- Page 15 Ref� 460 244 - 2018/07...