Lime Squash; Sparkling Green Melon And Lemon - MAGIMIX LE DUO Instructions For Use And Recipes

COCKTAILS AND APERITIFS

Lime squash

A thirst-quenching source of vitamin C
Makes 4 glasses
6-8 limes
1 l water
240 g caster sugar
1
/ teaspoon salt
2
ice cubes and fresh mint

Sparkling green melon and lemon

To be quietly sipped in the shade of a lime tree...
Makes approx.1 l
1 large green melon
2 limes
2 tablespoons Demerara
sugar
100 ml sparkling water
mint leaves
38
• Preparation : 5 min • Cooking : 5 min
• Resting time : 1 hour
Juice the limes with the citrus press. Cover the juice
and place in the refrigerator. Put the water, sugar
and salt in a saucepan and bring to the boil.
Reduce to a simmer, stirring frequently, to obtain a
syrup. Remove from the heat, leave to cool and
place in the refrigerator. When the syrup is cold,
pour into a jug, add the lemon juice and stir well.
Add a little sugar, fresh mint and ice cubes accor-
ding to taste.
• Preparation : 10 min
Cut the melon in half, discard the seeds, remove
the rind and cut the flesh into pieces small enough
to fit through the feed tube. Remove the skin and
pith of the lemons and cut into quarters. Wash the
mint leaves and reserve a few for decoration. Put
the melon, mint and lemons through the juice
extractor.
Divide the juice between 4 glasses filled a third
full with crushed ice, add the Demerara sugar and
stir
NB : Top up with sparkling water and decorate with
the mint leaves.