Tomato Sorbet - MAGIMIX LE DUO Instructions For Use And Recipes

SORBETS

Tomato sorbet

Makes approx. 1 l
700 g ripe tomatoes
1 tablespoon tomato
concentrate
1
/ egg white
2
1 lime
1 pinch salt
1 pinch white pepper
20 g sugar
10 basil leaves
66
• Preparation : 5 min + 25 min
• Cooking : 5 min
Heat the sugar in a saucepan with 200 ml water.
Turn the heat off as soon as it starts to boil and
allow to cool.
Wash the tomatoes, cut into pieces and process in
the coulis maker to obtain 400 ml juice.
Whisk the half-egg white in a large bowl. Fold in
the tomato coulis, tomato concentrate, lime juice,
chopped basil, salt, pepper and syrup. Stir. Pour
the mixture into the sorbet maker and freeze for
approx. 25 minutes.
For an unusual starter, place a scoop of sorbet on
a lettuce leaf and serve with tiger prawns or red
mullet fried in olive oil and allowed to cool.