Just Desserts; Mini Grapefruit Flans; White Chocolate And Passion Fruit Mousses - MAGIMIX LE DUO Instructions For Use And Recipes

JUST DESSERTS

White chocolate and passion fruit mousses

Serves 6
200 g white chocolate
5 passion fruit
4 eggs
125 g whipped cream
75 g sugar
mint leaves

Mini grapefruit flans

Serves 4
2 grapefruits (for 300 ml juice)
125 g caster sugar
3 large eggs
4 teaspoons Demerara sugar
1 level tablespoon cornflour
60
• Preparation : 15 min • Cooking : 5 min
• Resting time : 4 hours
Cut 4 passion fruit in half and scoop out the pulp
with a teaspoon before processing in the coulis
maker. Melt the white chocolate in a bain-marie.
Off the heat, add 60 g passion fruit pulp and 4 egg
yolks. Stir well. Add the whipped cream. Whisk the
egg whites until firm and add 75 g sugar. Gently
fold the sweetened beaten egg white into the
preparation. Immediately spoon the mousse into
small dishes and chill for at least 4 hours.
When serving, divide the remaining fruit pulp
between the mousses and decorate with mint
leaves.
Decoration tip :sandwich the passion fruit pulp
(with the pips) between 2 layers of the white
chocolate mousse.
• Preparation : 10 min • Resting time :
1 hour • Cooking : 10 min + 30 min
Squeeze the grapefruits and pour 300 ml juice into
a saucepan with the sugar. Simmer for 10 minutes
over a low heat, stir, then leave to cool slightly.
In a bowl, whisk the eggs with the cornflour. Add
the lukewarm grapefruit juice, stirring constantly,
then pour into 4 ramekins.
Gently steam the small flans for 30 minutes in a
pressure cooker or bain marie. Allow to cool.
Sprinkle the flans with Demerara sugar and chill in
the refrigerator for at least an hour. Serve chilled.