Raspberry Coulis With Blackcurrant Liqueur; Strawberry And Sweet Wine Sauce - MAGIMIX LE DUO Instructions For Use And Recipes

COULIS AND SAUCES

Strawberry and sweet wine sauce

Makes 500 ml
200 g strawberries
1 lemon
4 tablespoons honey
90 g sugar
500 ml Côtes-du-Rhône wine*

Raspberry coulis with blackcurrant liqueur

Makes approx. 300 ml
250 g raspberries
1
/ lemon
2
3 tablespoons blackcurrant
liqueur*
3 tablespoons icing sugar
52
• Preparation : 5 min • Cooking : 10 min
• Resting time : 1 hour
Wash the lemon and carefully remove the zest.
Bring the wine to boiling point with the lemon zest
and sugar. Reduce to half its volume over a high
heat, then leave to cool for about an hour. Wash
and hull the strawberries, then process them using
the coulis maker. Combine the strawberry coulis
with the honey and the wine reduction.
This sauce is delicious poured over a fruit salad. For
even more flavour, allow the fruit salad ingredients
to macerate in the sauce for about an hour in a cool
place before serving
* Excessive alcohol consumption may damage your health.
Always drink in moderation.
• Preparation : 5 min
Gently wash the raspberries before processing in
the coulis maker. Add the icing sugar, blackcurrant
liqueur and a dash of lemon juice. Stir well.
Pour over ice cream or sorbet
* Excessive alcohol consumption may damage your health.
Always drink in moderation.