Power Requirements; Gas Requirements - DCS RDT-366 Datasheet

Possible Range Top Configurations:
B A A
B A
A A B
B A
RGT & RDT-366 RGT & RDT-364GL
36" Range Dimensions:
B
E
P
F
J
G H
H
0" clearance
0" clearance
B
K
L
36" RANGES
MODEL NUMBER
# OF SEALED, DUAL FLOW BURNERS ™
GRILL
(BTU'S/HR*)
GRIDDLE
(BTU'S/HR*)
SEALED RANGE TOP
GREASE MANAGEMENT SYSTEM ®
OVEN SPACE
INFRARED BROILER
SELF-CLEANING
CONVECTION OVEN
OVEN # RACKS/POSITIONS
OVEN ROLLER RACK SYSTEM ™
POWER: COOKTOP/OVEN
BAKE
BROIL
SHIPPING WEIGHT
(LBS.)
SHIPPING DIMENSIONS
(HEIGHT X WIDTH X DEPTH)
*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.
Note: Because of continuing product improvement these specifications are subject to change without notice.
Recommended Accessories
VENTILATION:
- 36" pro wall mount vent hood (VS36)
- 40" pro island vent hood (IVS40)
- E-Pro vent hood (ES36)
- Grill models require 1,200 CFM vent hood (VS1236 or IVS40)
WALL MOUNT BACKGUARD SYSTEMS:
- Low backguard (BGS-1236)
- Full backguard (BGS-3036)
- Range ships standard with 2" integral island trim
Burner
B A
Location
A
A B
B
RGT & RDT-364GD
A
A)
35- 7/8"
B)
35- 3/4" – 37"
E)
RDT=29-1/4", RGT=28-1/4"
F)
28-1/8" full backguard
G)
10-1/8" low backguard
H)
2" island trim
J)
1-5/16"
K) RDT=31-1/2", RGT=30-1/4"
L)
RDT=45-5/8", RGT=44-1/2",
M)
36" min. to combustibles
N)
RDT=26", RGT=25"
O)
RDT=28-1/4", RGT=27-3/8"
M
P)
12" min. to combustibles
Q)
12"
R)
12"
S)
18" min.
T) 4"
U)
13" max.
V)
3-1/4"
W)
3-1/2"
X)
30" – 36"
N
O
36" DUAL FUEL RANGES
RDT-366 RDT-364GD RDT-364GL
6 4 4
18,000
18,000
  

4.7 CU FT 4.7 CU FT 4.7 CU FT
  
  
3/4 3/4 3/4
  
GAS/ELECTRIC GAS/ELECTRIC GAS/ELECTRIC
5,000 WATTS 5,000 WATTS 5,000 WATTS
4,000 WATTS 4,000 WATTS 4,000 WATTS
415 415 415
45" X 40" X 35" 45" X 40" X 35" 45" X 40" X 35"

Power Requirements:

RDT
> 120/240V 60Hz
> 4 wire
> 50 amp circuit
Max. Simmer
Btu/hr Btu/°F
17,500 1,200/140°
12,500 1,200/140°
36" Range Cabinet Preparation:
X
S
gas supply (RDT)
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
As defined in the
"National Fuel Gas Code"
As defined in the
(ANSI Z223.1, latest edition).
"National Fuel Gas Code"
(ANSI Z223.1, latest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
36" GAS RANGES
RGT-366 RGT-364GD
6 4
18,000
 
5.3 CU FT 5.3 CU FT
 
 
3/4 3/4
 
GAS GAS
30,000 BTU'S 30,000 BTU'S 30,000 BTU'S
19,000 BTU'S 19,000 BTU'S 19,000 BTU'S
420 420
45" X 40" X 35" 45" X 40" X 35" 45" X 40" X 35"
RGT
> 120V 60Hz
> 3 wire
> 15 amp circuit
min. 36" wide hood
CAUTION:
U
12" min. to combustible
36" min. to
material , each side
combustible
material ,
from cooking
Q
R
surface
T T
cooking surface
V electrical
W
supply (RDT)
T
T
Q R
V
W
gas supply
electrical
(RGT)
supply (RGT)
RGT-364GL
4
18,000


5.3 CU FT


3/4

GAS
420

Gas Requirements:

> 1/2 NPT, Minimum 5/8" diameter flex line
> Pressure: 6" to 9" W.C. (Natural)
> Pressure: 11" to 14" W.C. (LP)
Summer 2008
5