Cooktop Use; Burners; Simmering - DCS RGSC-305BK Care And Use Manual

Cooktop Use

BURNERS

Brass
Port Ring
All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots, when
the main burner is on and the flame is blown out, it will relight.
2
3
1

SIMMERING

Your new professional cooktop has exceptionally low simmering capabilities.The large cap serves as a
heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the
high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat
longer than lighter, conventional grates) some foods may continue to cook by retained heat after the
burner has been turned off.
When lighting the simmer burner, turn the main burner knob down to the simmer burner position.
Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main
burner would.
Cap
Simmer
Flame
Burner
Location
Nat
4
1 16,000
2 16,000
3 17,500
5
4 16,000
5 16,000
10
Your new professional gas range is
equipped with burners typical of those
used in restaurants.These burners are
designed for maximum cleanability and
controllability.The large cap spreads the
simmer burner heat out to avoid too
much heat being concentrated on the
center of the pan.The simmer burner is
always on when the burner is in use.The
burner should never be operated if the
cap is not in place.
Max. Low/Simmer
Btu/hr Btu/hr
LP Nat
14,000 500-1,200
14,000 500-1,200
14,000 500-1,200
14,000 500-1,200
14,000 500-1,200
Simmer
Flame
LP
500-1,200
500-1,200
500-1,200
500-1,200
500-1,200