Table 3.2 – Controls And Indicators Dishwasher And Booster - Champion USN-72 Technical Manual

Part 3: OPERATION
3.2 Description of Operator Controls and Indicators (Cont.)
CONTROL
1
Inlet water
supply valve
2
Inlet water
supply valve
Inlet water
3
supply valves
4
Water level
gauges
5
Tank water
temperature
gauges
6
Final rinse
pressure gauge gauge
7
Final rinse
temperature
gauge
8
Drain valves
9
Operation
guide
22
TYPE
Ball valve Connects incoming water supply
(shown closed) for the booster.
Ball valve Connects incoming water supply for
(shown open) the tank fills.
Ball valves Controls manual fill to wash tank.
(shown closed) Controls manual fill to rinse tank.
Sight glass Indicates water level in wash and
rinse tank. Water line visible in
center of glass indicates correct
water level in tank.
Scaled Indicates water temperature in
thermometer wash and rinse tanks.
dial Wash = 150 F minimum.
Rinse = 160 F minimum.
0-60 PSI Indicates final rinse water pressure
during the final rinse.
20-22 PSIG minimum flow pressure.
Scaled Indicates final rinse temperature
thermometer during the final rinse.
dial 180-195 F optimum range.
Ball valves Controls draining of wash and rinse
(shown closed) tanks.
Placard Complete operation quide to
machine (located on load end
of machine on front panel under
wash gauge next to wash door)
Table 3.2
Controls and Indicators
Dishwasher and Booster
FUNCTION