Table Of Contents - Champion USN-72 Technical Manual

TABLE OF CONTENTS

Revision Record ..........................................................................................................
Safety Summary .......................................................................................................... ix-xi
Limited Warranty .........................................................................................................
PART 1: GENERAL SPECIFICATIONS........................................................
1.1 About this Manual ...............................................................................................
1.2 Model Numbers ...................................................................................................
1.3 Standard Equipment, Options and Accessories ...................................................
1.4 Dimensions, Capacities, Ventilation, and Utilities ...............................................
1.5 Electrical Power Requirements ............................................................................
PART 2: INSTALLATION ..............................................................................
2.1 Unpack the Dishwasher .......................................................................................
2.2 Disassembly .........................................................................................................
2.3 Reassembly ..........................................................................................................
2.4 Permanent Placement ...........................................................................................
2.5 Connections between the dishwasher and booster ...............................................
2.6 Water Connections ..............................................................................................
2.7 Steam and Condensate Connections (Steam heat only) .......................................
2.8 Drain Connections ...............................................................................................
2.9 Ventilation Connections .......................................................................................
2.10 Electrical Connections .........................................................................................
2.11 Electrical Tank Heat Connections (Electric heat only) ........................................
2.12 Chemical Connections .........................................................................................
PART 3: OPERATION ...................................................................................
3.1 Theory of Operation .............................................................................................
3.2 Description of Operator Controls and Indicators .................................................
3.2.1 Remote Control Cabinet ............................................................................
3.2.2 Dishwasher and Booster ............................................................................
3.3 Start-up Procedure ...............................................................................................
3.4 Safety and Operation Checks ...............................................................................
3.5 Shutdown Procedure ............................................................................................
3.6 Operation Summary .............................................................................................
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