SEVERIN FW 3782 Instructions For Use Manual page 12

- When feeding meat down the chute, use
the pestle at all times.
- Making small sausages:
- Push the meat gently and evenly down
the feeder chute, avoiding the build-up
of air pockets in the process. However,
air pockets can easily be removed by
perforating the casing with a fine
needle.
- Once the required sausage length is
reached, pinch the casing at the mouth
of the cone with thumb and forefinger;
ensure that a sufficient length of casing
is available for tying off.
- Twist the first sausage 2 or 3 times in a
clockwise direction. Once the next
sausage is filled, repeat the procedure,
but twist it this time anti-clockwise. As
more sausages are filled, a whole chain
of linked sausages will result.
- Making large sausages:
- To ensure that the casing is stuffed
sufficiently tight, control by hand the
speed at which the casing is allowed to
feed out as it fills.
- Leave a minimum 5 cm of casing to tie
off between sausages.
- Switch off the unit after use and remove
the plug from the wall socket.
- Immediately after use, all attachments
and accessories must be thoroughly
cleaned as described in the section
General Care and Cleaning.
Hint:
To use up all the remaining mince inside the
worm-drive housing at the end of the
process, a piece of bread can be fed through
the system.
C. Fancy pastries (shortbread, biscuits,
cookies etc.)
- Slide the worm drive into its housing
drive-wheel first.
- When fitting the adapter to the worm
drive, ensure that the protruding lug in
the drive housing is correctly aligned with
the corresponding recess on the adapter.
- Fit the pastry attachment to the adapter,
again making sure that the protruding lug
and recess are properly aligned.
- Fit and hand-tighten the locking ring by
turning it in a clockwise direction.
- Fit the worm-drive housing to the main
unit.
- Attach the feeder tray to the feeder
chute.
- Insert the 4-shape slide into the slot in the
pastry attachment and adjust it to the
desired design.
- Shape the pre-prepared, well-chilled
dough into a 2 cm diameter roll and feed
it down the chute.
- Insert the plug into a nearby wall socket
and switch the appliance on, choosing the
lower speed setting.
- While feeding dough down the chute, use
the pestle at all times.
- The emerging strip of dough is now cut
into suitably sized portions, which are
then placed on a baking tray.
- Switch off the appliance after use and
remove the plug from the wall socket.
- Immediately after use, all attachments
and accessories must be thoroughly
cleaned as described in the section
General Care and Cleaning.
Cleaning and Care
●
Before cleaning, always switch the
appliance off, remove the plug from the
wall socket and wait until the motor has
come to a complete standstill.
●
To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
●
Do not use abrasives or harsh cleaning
solutions.
●
The main unit may be cleaned with a
soft, damp, lint-free cloth.
●
The attachments or accessory parts
should be cleaned with hot soapy water
immediately after use.
- Do not put in a dishwasher.
12