PowerXL STIRMAX MC107D Series Use & Care Manual page 21

Internal Temperature Meat Chart
Use this chart and a food thermometer to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department of Agriculture recommends
165° F / 74° C for all poultry; 160° F / 71° C for ground beef, lamb, and pork; and
145° F / 63° C, with a 3-minute resting period, for all other types of b eef, lamb,
and pork. Also review the USDA Food Safety Standards.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Serving in the Stir Cooker Pot
1. After desired cooking cycle is complete, make sure the unit is off and unplug the unit.
2. Prepare serving area by placing a hot pad down the size of the pot.
3. Using the handles and oven mitts, move the cooking pot to the serving location.
4. Use heatproof plastic, nylon, or wood serving utensils.
Cooking without the Stirring Paddle
The appliance can be used without the stirring paddle in place if the stirring function is
not needed. Turn the stirring setting to STIR OFF when the paddle is removed.
NOTE: Only remove the stirring paddle when the pot is empty and cool.
The skillet accessory may be sold separately. When using the skillet, always turn the
stir setting to STIR OFF.
MC107DSeries_30398_ESF_IB_A.indd 21 MC107DSeries_30398_ESF_IB_A.indd 21
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Internal Temp.*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (55° C)
160° F (71° C)
140° F (60° C)
2/19/24 10:40 AM 2/19/24 10:40 AM
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