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Hydraulically feed the equipment (by opening the tap
until the water runs clear. (see chapter 5.4 HOW TO
REMOVE WATER FROM EQUIPMENT).
3. CLEANING AND MAINTENANCE
3.1 EQUIPMENT CLEANING
· Always unplug the equipment from the power supply
before cleaning the equipment.
· Clean the exterior surfaces of the equipment with a
cloth dampened with water and neutral soap.
· Never use detergent or chemical products.
· Do not spray water directly on the surface of the equi-
pment.
· If the condenser accumulates dust or other unknown
substances, clean it with a cloth dampened with water
and neutral soap.
· After cleaning the equipment, dry it completely before
plugging it into the power supply.
3.2 WATER TREATMENT MAINTENANCE
Caution: Some components of your equipment,
such as pre-filters, are consumables that can be
used in the production process. The duration will de-
pend on local water quality, consumption, type of use
and specific aspects of the water to be treated such as
extreme turbidity, high chlorination. The duration will
depend on the local water quality, consumption, type
of use and specific aspects of the water to be treated
such as extreme turbidity, high chlorination.
Caution: In order to ensure the quality of the wa-
ter supplied by your equipment, you must per-
form periodic maintenance.
Recommended maintenance
Pre-filter sediment: At least every 6 months*.
NANOFACT carbon pre-filter: At least every 12
months*.
Sanitization: At start-up. At least every 12 mon-
ths depending on use. Each time
access to water-contacting components of the
equipment or no water has been consumed for
more than one month.
* Depending on the intended use and characteristics of
the water to be treated.
Maintenance should be carried out by t r a i n e d per-
sonnel, who should handle the equipment properly and
use original spare parts to maintain the characteristics,
warranty, certifications and performance of the equip-
ment and thus preserve the quality of the water dispen-
sed.
Caution: Use of non-original spare parts, installa-
tion outside the operating limits.
Data sheet
The use of the equipment in the event of improper start-
up, commissioning, maintenance or use may result in the
loss of the warranty, as well as the invalidation of the cer-
tifications to which the equipment has been subjected.
An excess of any compound (total chlorine, turbidity,
hardness, etc.) may cause a reduction in the life of filters
and certain components. These maintenances are indica-
tive.
Attention: All consumables are delivered in indi-
vidual packaging specially designed to guarantee
the hygienic conditions of the consumables during sto-
rage and transport.
Take hygienic precautions after removing the consu-
mables from their packaging and during the handling of
the various connectors and components.
Caution: Before disassembling the equipment,
make sure you have all the materials you will need
to carry out maintenance operations and the space re-
quired for them. Work in a well-lit, hygienically clean
place with sufficient space to carry out the operations
properly.
Change filters properly,
ment model and filter type. Ensure the tightness of the
connections and the original hydraulic configuration of
the system. See in the technical characteristics the ne-
cessary filters according to your equipment model and
how to access the filters.
Sanitize the equipment following the instructions des-
cribed in the Sanitization Procedure.
Attention: In case of detecting that the water
dispensed does not comply with the national le-
gislation in force, close the inlet tap of the equipment,
empty it through the faucet, disconnect it electrically.
Contact your service technician.
4. SANITIZATION PROCEDURE
Material required:
• Manual valve.
• Dosing housing with connectors.
• Sanitizing cleaner for water treatment equipment.
• Single-use latex gloves.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper towels.
Sanitize the equipment during start-up, when appro-
priate (whenever there is a risk of contamination of the
equipment by handling components in contact with wa-
ter) or at the indicated frequency.
To do so, follow the steps below:
Attention: The water used during hygieni- zation
must be potable water (from the public distribu-
tion network, complying with the corresponding pota-
bility requirements of RD 140 / 2003, directive Euro-
pean 98 / 83 or local legislation in force).
according
to
the equip-
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