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TECHNICAL/USER MANUAL
AND SERVICE BOOK
FC-725-ROP-UV
FC-725-UF-UV
FC-725-F-UV

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Summary of Contents for Kinetico columbia aqua FC-725-ROP-UV

  • Page 1 FC-725-ROP-UV FC-725-UF-UV FC-725-F-UV TECHNICAL/USER MANUAL AND SERVICE BOOK...
  • Page 3: Table Of Contents

    USER MANUAL INDEX Main features Unpacking Introduction Types of dispenser treatments Advance warnings Equipment operation Installation Carbon filter rinsing System tightness check, stop and start (RO) Cleaning and maintenance Sanitization procedure User interface Troubleshooting TECHNICAL MANUAL INDEX Technical characteristics Identification of management and control components How to extract water from the dispenser User interface How to access the filters...
  • Page 4 Technical sheet...
  • Page 5: Main Features

    TECHNICAL SHEET 0. MAIN FEATURES DIRECT */**/*** FILTER ** ACCESS EQUIPMENT EASE OF ACCESS WITH FILTRATION SYSTEM AND MAINTENANCE COLUMBIA FILTERS */**/*** ULTRAFILTRATION *** EQUIPMENT WITH ULTRA- MAXIMUM SAFETY FILTRATION SYSTEM AND HYGIENE COLUMBIA* MEMBRANE COLD */**/*** MAXIMUM HYGIENE PRODUCTION OF COLD WATER CLICK */**/*** HOT */**/***...
  • Page 6 SECURITY INSTRUCTIONS If the appliance is not installed correctly, it can lead to dange- Below are safety warnings and rous circumstances. Make sure instructions to prevent injury to that the following conditions are the user and to prevent material met: damage to the user’s environ- •...
  • Page 7 The mains cable must not be must not be bent, crushed, mo- bent, crushed or modified, nor dified or cut. must it come into contact with The use of tubes distributed sources of heat. by other brands to connect the The use of extension cords or water supply could cause ma- power strips could cause a...
  • Page 8: Unpacking

    2. INTRODUCTION This appliance is intended to be used in domestic This manual describes the characteristics of the F, UF and similar applications. and RO versions. Some models do not have the 3 ver- sions, in case of doubt consult your distributor. •...
  • Page 9: Advance Warnings

    When it comes to reversing this process and achieving a - For recycling, contact your local waste disposal ser- flow of water with a lower concentration of salts from vice or the seller. The appliance must be transported one with a higher concentration, a sufficient pressure of without damaging the refrigeration circuit.
  • Page 10: Equipment Operation

    5. EQUIPMENT OPERATION ponents and guarantee the quality of the water supplied. 4.2. Prior warnings of installation 5.1. How to draw water from your dispenser • In case of having to condition the installation of the See chapter 3 of the Technical Manual to identify the home or business to be able to install the equipment in dispensers and how to draw water.
  • Page 11: Carbon Filter Rinsing

    is in the OFF position. It should only be switched on king extreme precautions in everything related to ma- terials and components that are going to be in contact. when the hot water tank is full of water. 7. ENJUAGUE DE LOS FILTROS DE CARBÓN See chapter 6 of the Technical Manual to see how to access the filters.
  • Page 12: Cleaning And Maintenance

    Maintenance must be carried out by trained personnel, 8. TIGHTNESS CHECK OF THE SYSTEM, STOP who must handle the equipment properly, as well as AND START (RO) use original spare parts to maintain the characteristics, warranty, certifications and benefits of the equipment and thus preserve the quality of the water dispensed.
  • Page 13: User Interface

    To do this, follow the steps below: CERRADA ABIERTA Attention: The water used during sanitization must be potable water (from a public distribution network, complying with the corresponding potability requirements of RD 140 / 2003, European directive 98 / 83 or current local legislation). CERRADA •...
  • Page 14: Troubleshooting

    12. PROBLEM-SOLVING TANK IS NOT FILLED AT ALL Problem Reason 1. No water enters the dispenser The inlet valve is closed Open the inlet valve The dispenser is unplugged Plug the dispenser into the mains The switch is OFF Position the switch to ON No water supply Non-dispenser problem Obstruction in the feeding tube to...
  • Page 15 WATER DOES NOT STOP COMING OUT OF THE DRAIN 9. The dispenser never stops The level switch does not respond Change the level switch pouring water down the drain to the full tank command (Check with a voltmeter) The inlet solenoid valve has stuck Change the inlet solenoid valve since it does not close when the electrical current is disconnected...
  • Page 16: Technical Characteristics

    13. TECHNICAL CHARACTERISTICS APPLICATION ROP Model (Reverse Osmosis) F Models (Filtration) UF Models (Ultrafiltration) Improvement of drinking water characteristics (complying with the requirements of the European Drinking Water Directive 98/83 or its national transpositions in the different member states of the European Community). European Community).
  • Page 17 TECHNICAL DATA 1 Sediments prefilter 1 Sediments prefilter 1 Sediment prefilter Treatment 2 GAC pre-filters 1 Carbon prefilter 1 Ultrafiltration membrane 1 BLOCK pre-filter 1 Carbon postfilter 1 Membrane RO 50 GPD 1 Carbon Postfilter (A x B x C) 1115 x 300 x 390 mm Dimensions: Weight: 18 kg...
  • Page 18 HYDRAULIC DIAGRAM UF MODEL FLOAT VALVE COLD WATER DIPOSIT HOT WATER DIPOSIT OUTLET INLET HYDRAULIC DIAGRAM F MODEL FLOAT VALVE COLD WATER DIPOSIT HOT WATER DIPOSIT OUTLET INLET Technical sheet...
  • Page 19 ELECTRICAL DIAGRAM ROP MODEL HEAT SYSTEM SWITCH COLD SYSTEM SWITCH TEMPERATURE CONTROL II ELECTRICAL DIAGRAM F/UF HEAT SYSTEM SWITCH COLD SYSTEM SWITCH TEMPERATURE CONTROL II...
  • Page 20 HYDRAULIC CONNECTION DIAGRAM ROP MODEL INLET DRAIN HYDRAULIC CONNECTION DIAGRAM F/UF INLET Technical sheet...
  • Page 21: Identification Of Management And Control Components

    14. IDENTIFICATION OF MANAGEMENT AND CONTROL COMPONENTS 1. Status indicators. Red light on the left indicates that the 8. Power cable. water heating system is heating. Yellow light in the center in- dicates that the equipment is electrically powered. Blue light 9.
  • Page 22: How To Extract Water From The Dispenser

    15. HOW TO EXTRACT WATER 17. HOW TO ACCESS THE FILTERS To draw cold water: Press the lever on the right side Grasp the lower front cover with both hands and pull it of the dispenser with the glass to let the cold water away from the unit while pulling it slightly downward.
  • Page 23: Warranty

    19. WARRANTY This equipment has a warranty period as established in the legislation in force. ·The warranty includes the repair and replacement of defective parts by personnel authorized by the distributor or by the official technical assistance service (T.A.S.) at the place of installation or at its workshops. Labor and shipping costs that may be incurred are included in the warranty.
  • Page 24: Installation Record Sheet

    20. INSTALLATION REGISTER SHEET NOTES TO THE TECHNICIAN/INSTALLER: read this manual carefully. If in doubt, contact your dealer’s Technical Support Service (T.A.S.). The data marked with the symbol * must be filled in by the technician/installer and transcribed by him/herself to the WARRANTY page. This sheet must be kept by the installer and may be requested by the distributor in order to improve after- sales service and customer service.
  • Page 25: Maintenance Service

    21. MAINTENANCE SERVICE DATE TIPE OF SERVICE NAME, SIGN AND STAMP OF TECHNICIAN START-UP COMPLETE MAINTENANCE TECHNICIAN PREPARATION STAMP ORDINARY SANITIZATION EXTRAORDINARY OTHERS WARRANTY COMPLETE MAINTENANCE TECHNICIAN PREPARATION STAMP ORDINARY EXTRAORDINARY SANITIZATION WARRANTY OTHERS COMPLETE MAINTENANCE TECHNICIAN ORDINARY PREPARATION STAMP EXTRAORDINARY SANITIZATION WARRANTY...
  • Page 26 MAINTENANCE SERVICE DATE TIPE OF SERVICE NAME, SIGN AND STAMP OF TECHNICIAN START-UP COMPLETE MAINTENANCE TECHNICIAN PREPARATION STAMP ORDINARY SANITIZATION EXTRAORDINARY OTHERS WARRANTY COMPLETE MAINTENANCE TECHNICIAN PREPARATION ORDINARY STAMP SANITIZATION EXTRAORDINARY WARRANTY OTHERS COMPLETE MAINTENANCE TECHNICIAN ORDINARY PREPARATION STAMP EXTRAORDINARY SANITIZATION WARRANTY OTHERS...
  • Page 27 22. NOTES...

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