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8. TIGHTNESS CHECK OF THE SYSTEM, STOP
AND START (RO)
Keep the inlet valve open and keep the equipment
powered by performing a visual inspection of the sys-
tem to ensure that there is no leakage (for about 1 mi-
nute).
9. CLEANING AND MAINTENANCE
9.1 Equipment cleaning
· Always unplug the equipment from the electrical su-
pply before cleaning the equipment.
· Clean the exterior surfaces of the equipment with a
cloth moistened with water and neutral soap.
· Never use detergent or chemicals.
· Do not spray water directly on the surface of the equi-
pment.
· If the condenser accumulates dust or other unknown
substances, clean it with a cloth moistened with water
and neutral soap.
· After cleaning the equipment, dry it completely before
connecting it to the power supply.
· Empty the drip tray daily.
9.2 Water treatment maintenance
Attention: Some components of your equipment,
such as pre-filters, membranes and post-filters
(depending on the model), are consumables that have a
limited duration. The duration will depend on the qua-
lity of the local water, consumption, type of use and
specific aspects of the water to be treated such as ex-
treme turbidity, high chlorination, excess iron.
Attention: In order to guarantee the quality of
the water supplied by your equipment, periodic
maintenance must be carried out.
Recommended maintenance
· Sediment pre-filter: At least every 12 months*
· Carbon pre-filter: At least every 12 months*
· Osmosis membrane: Every 3 years approx. (for soft
water to be treated (hardness >15ºHF))
· Postfilter: At least every 12 months*
· Sanitization: At start up. At least every 12 months
based on usage. Every time you access components in
contact with water from the equipment or do not have
consumed water for more than a month.
* Depending on the intended use and characteristics of
the water to be treated.
Technical sheet
Maintenance must be carried out by trained personnel,
who must handle the equipment properly, as well as
use original spare parts to maintain the characteristics,
warranty, certifications and benefits of the equipment
and thus preserve the quality of the water dispensed.
Attention: The use of non-original spare parts,
installation outside the operating limits and im-
proper start-up, maintenance or use, may lead to the
loss of the guarantee, as well as the invalidation of the
certifications to which the equipment has been sub-
jected.
An excess in any compound (total chlorine, turbidity,
hardness, etc.) can cause a reduction in the life of fil-
ters and certain components. These maintenances are
indicative.
Attention: All consumables are delivered with
individual packaging specially designed to gua-
rantee hygienic conditions of storage and transport.
Take extreme hygienic precautions after removing the
consumables from their packaging and when handling
the various connectors and components.
Attention: Before disassembling the equipment,
plan all the material you will need to carry out
the maintenance operations and the necessary space
for it. Work in a properly lit place, in suitable hygienic
conditions and with enough space to carry out opera-
tions comfortably.
Change the filters properly, depending on the model of
the equipment and the type of filter. Ensure the tight-
ness of the joints and the original hydraulic configura-
tion of the system. See the Technical Manual for the ne-
cessary filters according to your equipment model and
how to access the filters.
Sanitize the equipment following the indications des-
cribed in the Sanitization Procedure.
Attention: In case of detecting that the water dis-
pensed does not comply with current national le-
gislation, close the input key of the equipment, empty
it through the tap, disconnect it electrically and contact
your technical service.
10. SANITIZATION PROCEDURE
Necessary material:
• Manual valve.
• Dosing cartridge with connectors.
• Hydrogen peroxide (0.5 l). (sanitizing product)
• Single-use vinyl gloves.
• Hydrogen peroxide detector strips.
• Sanitizing spray. (Hydrogen peroxide)
• Paper towels.
Perform a sanitization of the equipment during start-
up, when appropriate (every time there is a risk of con-
tamination of the equipment by handling components
in contact with water) or with the indicated periodicity.
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