Table of Contents
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Contents
Mussels............................................................................................................................ 90
Menu cooking - manual................................................................................................. 91
Sous-vide (vacuum) cooking ...................................................................................... 93
Special applications ..................................................................................................... 101
Reheat .............................................................................................................................. 101
Defrost ............................................................................................................................. 103
Mix & Match ................................................................................................................... 106
Menu cooking - automatic ........................................................................................... 114
Bottling............................................................................................................................. 115
Bottling cakes ................................................................................................................. 118
Drying ............................................................................................................................... 119
Using the Sabbath programme and Yom Tov............................................................. 120
Extracting juice ............................................................................................................... 122
Blanch .............................................................................................................................. 123
Disinfect items ............................................................................................................... 123
Heat crockery.................................................................................................................. 124
Keeping warm ................................................................................................................. 124
Prove yeast dough.......................................................................................................... 125
Heat damp towels .......................................................................................................... 125
Dissolve gelatine............................................................................................................. 125
Decrystallise honey........................................................................................................ 126
Melt chocolate................................................................................................................ 126
Render fat ........................................................................................................................ 127
Sweat onions .................................................................................................................. 127
Preserving apples .......................................................................................................... 128
Preparing custard royale................................................................................................ 128
Fruit jam ........................................................................................................................... 129
Skinning fruit and vegetables........................................................................................ 130
Make yoghurt .................................................................................................................. 131
Automatic programmes ............................................................................................... 132
Categories ....................................................................................................................... 132
Using Automatic programmes...................................................................................... 132
Usage notes .................................................................................................................... 132
Search .............................................................................................................................. 133
MyMiele .......................................................................................................................... 134
User programmes ......................................................................................................... 135
Baking.............................................................................................................................. 139
Baking guidelines............................................................................................................ 139
Tips on baking ................................................................................................................. 140
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