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Roasting
Food probe
The food probe enables you to monitor
the temperature precisely during a
cooking programme.
How it works
The metal tip of the food probe must be
inserted into the centre of the food all
the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The core temperature set will depend
on how well cooked you want your meat
to be and on the type of meat. The
temperature can be set between 30 and
99 °C.
The cooking duration will depend on a
number of different factors: the higher
the temperature in the oven
compartment and the moisture, where
applicable, and the thinner the food, the
quicker the set core temperature will be
reached.
The core temperature values are sent
via a signal from the transmitter in the
handle of the food probe via the antenna
to the steam combination oven's
electronic unit as soon as the food with
the food probe is placed in the oven
compartment.
Accurate radio transmission is only
guaranteed if the oven door is closed. If
the door is opened during a cooking
programme, e.g. to baste the food, radio
signal transmission is interrupted.
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It will only resume when the door is
closed. It will take a few seconds before
the current core temperature appears
again in the display.
The temperature sensor will be
damaged at temperatures over
100 °C.s However, there is no danger
of damage occurring if it is inserted
into food as the maximum core
temperature that can be set is 99 °C.
If you are not using the food probe,
do not leave it in the oven
compartment during cooking. Always
put it back into the storage sleeve.
Options for use
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
-
Fan Plus
-
Conventional Heat
-
Combi Fan Plus
-
Combi Conventional
-
Steam cooking
-
Intensive Bake
-
Fan Grill
-
Cake Plus
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