Basic Recipes - TEFAL Bake Partner Manual

7 – CORD ADJUSTMENT (see A7)
en
The cord can be stowed away in the appliance.
8 – PROCESSOR*
- With the Pulse setting, chop dried figs, dried apricots etc. in seconds. Quantity / max. time:
80 g / 3 secs / Pulse
CLEANING
• Unplug the appliance.
• Never immerse the appliance (A) in water or put it under running water. Wipe it with a dry or
slightly damp cloth.
• Fully dismantle the accessories and rinse them soon after use.
Handle all blades with care to prevent injury (figure 6).
• Wash, rinse and dry the accessories: Only the mincer head (F), mini chopper blade holders (N2)
and spice grinder (N4) are not dishwasher safe.
WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK
- See chapter "Important"
Is your appliance still not working? Contact an approved service centre (see the list in the service
booklet).
*depending on the model
4

BASIC RECIPES

White bread dough
Ingredients: 500 g flour, 320 g water, 20 g fresh yeast, 10 g salt
In a separate container, let the yeast dissolve in water for 5 minutes. Add the flour and salt to
the bowl. Put the dough hook in place, close the lid and start the appliance at speed 1. Add the
water and yeast gradually over 2 minutes. Turn to speed 2 for 8 minutes. Let the dough rise for 45
minutes at 30°C. Shape the bread and let rise for 90 minutes at 30°C. Preheat the oven to 230°C.
Brush the surface of the bread with water and make cuts with a knife. Bake at 230°C for 25 minutes.
Sweet cake mixture
Ingredients: 150 g flour, 5 g baking powder, 150 g soft butter, 150 g sugar, 3 eggs
Take the butter out of the fridge 1 hour before use or microwave it for 15 seconds to soften it
without causing it to melt. Preheat the oven to 180°C. Add the flour, baking powder, softened
butter, sugar and eggs to the bowl, put the mixer in place and close the lid. Start the appliance
at speed 1 for 30 seconds, then change to speed 8 for 2 minutes. Scrape the sides of the bowl and
turn the appliance to speed 8 for 15 seconds or until the pieces of butter have been well mixed in.
Grease and line a cake tin. Pour the mixture in and bake at 180°C for 55 minutes. Leave to cool for
10 minutes before removing it from the mould.
Mayonnaise
Ingredients: 2 egg yolks, 20 g mustard, 1 pinch salt, 1 pinch white pepper, 200 ml oil
Put the egg yolks, mustard, and salt in the bowl, place the whisk and the lid, and start the appliance
at speed 8. Gradually add the oil through the lid opening over 2 minutes and 30 seconds. Remove
the bowl and scrape the sides with a spatula. Then, smooth the mayonnaise with three to four
stirs of a spatula.
Pancake batter
Ingredients: 300 g T45 flour, 3 eggs, 30 g sugar, 30 ml oil, 600 ml milk
Add the flour, eggs, sugar, oil and 200 ml of milk to the bowl. Put the whisk in place and close the
lid. Set the appliance to speed 1 for 5 seconds, then speed 3 for 5 seconds, speed 5 for 30 seconds
and, finally, speed 6 for 1 minute. Scrape the sides of the bowl with a spatula, and restart the
appliance at speed 4. Gradually add the remaining 400 ml of milk through the lid opening over 2
minutes. Remove the bowl from the appliance and pour the mixture through a fine sieve. Leave to
stand for 1 hour before making your pancakes. Oil a pan, bring it over a medium heat and pour in
a ladle of batter. Cook for 1 minute on one side and then 30 seconds on the other.
Smoothie
Ingredients: 200g pineapple, 200g banana, 200g mango, 200g orange juice
Cut the ingredients into small pieces and add to the jug in the order shown. Lock the lid of the jug
and place the blender on the appliance. Run the appliance on speed 8 for 1 minute.
5
en