Grill Recipes - TEFAL Snack'n clean Manual

Tef-Snack 07-09 24/07/09
Vanilla Waffles
F
• 200 g butter • 50 g sugar • some pieces of vanilla pod • a pinch of salt
• 6 eggs • 300 g plain flour • 2 tsps baking powder • 1/4 litre milk • 1 tbsp rum.
NL
Beat the butter, sugar, vanilla and salt.
Mix the flour and baking powder and gradually add all the milk and the eggs, then
incorporate the rum.
D

Grill recipes

I
Position the grill inserts (*).
Place the meat on the inserts.
Close the appliance and leave to cook according to the recipe and depending
GB on your taste.
Steak with thyme
Per person: • 1 x 150 g rumpsteak • half tbsp oil • 1 stem of fresh thyme
E
Cooking time : 4 minutes (for well cooked steak increase cooking time)
Brush over the steak with oil.
Remove the thyme leaves and cover each side of the steak with them.
P
Grill the steak.
Serve with the garnish of your choice.
Mirabeau steak
Per person: • about 350 g rump steak • 2 salted anchovies • 25 g butter • 25 g
green olives
Cooking time : 8 minutes (for well cooked steak increase cooking time)
Wash the anchovies under running water and remove the backbone.
Grill the steak.
Just before serving, put the anchovy fillets and a knob of butter on the steak, then
surround with green olives.
Add pepper to taste.
Veal cutlet "surprise"
Per person: • 1 veal cutlet • half slice of ham (preferably uncooked) • gruyere
cheese • salt • pepper
Cooking time : 6 minutes
Cut a slit into the thickness of the veal cutlet.
Put inside half the slice of ham and one
slice of gruyere cheese.
Add salt and pepper.
Serve with a thick tomato sauce.
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* = depending on model