Adjusting The Water Pressure; Replacing Parts; Instructions And Warnings For Replacing Parts - Angelo Po BX61G User Manual

Combination oven
Hide thumbs Also See for BX61G:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 31

REPLACING PARTS

To carry out this operation, proceed as follows.
1) Undo the screws to remove the side panel (A).
2) Turn on the water supply tap (B).
3) Unscrew the ring nut (C).
4) Turn the cooking chamber water intake screw (D) to bring the pressure reading on the pressure gau-
ge (E) to 1 bar.
If the water pressure is too low, install a device to increase the pressure .
5) Retighten the ring nut (C).
6) Replace the panel (A) and screw the screws back into place.
7) Turn the water supply tap (B) back off when the operation is complete.
C

INSTRUCTIONS AND WARNINGS FOR REPLACING PARTS

WARNING: Before carrying out any replacement procedure, activate all the safety devices
provided and decide whether staff at work and those in the vicinity should be informed .
In particular, turn off the gas and water supply taps, cut off the electricity supply to the appliance
using the master switch and prevent access to all devices which might cause unexpected health
and safety hazards if turned on .
WARNING: If worn parts have to be replaced, use original spare parts only .
WARNING: The manufacturer declines all responsibly for injury or damage to components
due to the use of non original parts, or extraordinary work on the appliance which may modify
the safety requirements without the manufacturer's authorisation .When ordering components,
follow the instructions provided in the parts catalogue .
WARNING: Replacement operations must be carried out by authorised, qualified staff, in
accordance with the relevant legal requirements .
3338970_inst_GB_rev.1

ADJUSTING THE WATER PRESSURE

E
A
D
REPLACING PARTS
B
ENGLISH
15

Advertisement

Table of Contents

Troubleshooting

loading

This manual is also suitable for:

Bx61grBx101gBx101grBx82gBx122g

Table of Contents