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Leggere attentamente le istruzioni prima di installare e utilizzare l'apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall cease to apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.
COMBINATION OVEN
BX61G
BX61GR
BX101G
BX101GR
BX82G
BX122G
USE MANUAL
Rev.0
AUS
English
02/2018
3367890
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Summary of Contents for Angelo Po BX61G
- Page 1 Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge. Le non respect des instructions entraîne l’invalidation de la garantie du fabricant. La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante. COMBINATION OVEN BX61G BX61GR BX101G BX101GR...
- Page 2 GENERAL WARNINGS OPERATION – Keep this manual in a clearly identifi ed safe place Important throughout the working life of the appliance, so that it will always be available when required for Fire risk! Do not place foods containing highly fl consultation.
- Page 3 CLEANING SERVICING – Clean all parts which may come into direct or in- Important direct contact with foods, and all the surrounding areas, with care in order to maintain hygiene and TuAll maintenance work that requires precise, protect foods from all forms of contamination. technical expertise or particular skills or qualifi - –...
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Page 5: Table Of Contents
SUMMARY GENERAL INFORMATION ......... 2 INSTRUCTIONS AND WARNINGS FOR THE READER . -
Page 6: General Information
GENERAL INFORMATION INSTRUCTIONS AND WARNINGS FOR THE READER To fi nd the specifi c topics of interest to you quickly, refer to the index at the start of the manual. This manual contains all information necessary for general readers, i.e. for users of the applian- PURPOSE OF THE MANUAL –... -
Page 7: Technical Information
PROCEDURE FOR REQUESTING SERVICE For all requirements contact the agents or the headquarters of Angelo Po which can be found in the contacts section of the website http://www.angelopo.com. When requesting service, state the data provide on the nameplate and provide a description of the fault. -
Page 8: Safety Devices
TECHNICAL DATA Description BX61G BX101G BX82G BX122G Oven dimensions 920x776x(630+100) 920x776x(875+100) 1178x965x(1315+150) 1178x965x(1315+150) Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz 230V 1N 50 Hz 230V 1N 50 Hz Selector switches allowed Nominal Gas 54 MJ/h ( NGN) -
Page 9: Safety
SAFETY INSTRUCTIONS AND WARNINGS FOR SAFETY – During design and construction, the manufacturer has paid special attention to factors which may cause risks to the health and safety of the people interacting with the appliance. As well as complying with the relative legal requirements, he has adopted all the “rules of good construction practice”. -
Page 10: Safety Warnings And Instructions Concerning Electrical Equipment
– Never place containers of liquids, or foods which may liquefy during cooking, on shelves of the oven where the user does not have a good view of them, to avoid the risk of scalding dur- ing handling of the containers. –... -
Page 11: Use And Operation
USE AND OPERATION INSTRUCTIONS AND WARNINGS FOR USE Important - Besides being authorised and appropriately documented,and if necessary,instructed and trained, users,on fi rst usage, have to simulate several operations to identify the con- trols and main functions. - Use only as intended by the manufacturer and never tamper with any device to obtain performance levels outside the rated specifi cations. - Page 12 With the appliance in the STOP phase (green light (2) on) press the button and hold it down for longer than 3 seconds (the whole panel powers down). Press and hold the button (7) and turn the knob 3 4 5 (10) to enable or disable the automatic preheating.
- Page 13 12) Time and “product core probe” display With button (7) (timer) pressed: – In cooking pause status it shows the value of the time set. – During cooking it shows the time left to the end of the cooking cycle. With button (9) (“product core probe”...
- Page 14 – The button modifi es the preset standard regenera- tion programs. 3 4 5 Press the key to show the program of choice on the display (11). Press the button (2) to start the program selected. Once the program has been started only, buttons (6-7- 8-9) and knob (10) can be used to modify the values set for the current stage.
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Page 15: Switching The Appliance On And Off
SWITCHING THE APPLIANCE ON AND OFF Proceed as follows. Switching on 1) Operate the appliance’s master switch to connect it to the electrical mains. 2) Turn on the gas supply tap. 3) Turn on the water supply tap. 4) Press button (18) to switch on the appliance. Switching off Important Always switch off the appliance after use. -
Page 16: Starting And Stopping The Cooking Cycle
STARTING AND STOPPING THE COOKING CYCLE To carry out this operation, proceed as follows. Starting 1) Switch on the appliance (see pag. 11). 3 4 5 2) Press one of the buttons (3, 4, 5) to set the cooking mode. 3) Press button (6) and turn the knob (10) to set the cooking temperature. -
Page 17: Lengthy Downtimes Of Appliance
LENGTHY DOWNTIMES OF APPLIANCE If the appliance is to be out of use for a lengthy period, proceed as follows. 1) Turn off the gas supply tap. 2) Turn off the water supply tap. 3) Cut off the mains electricity supply using the appliance’s master switch. 4) Clean the appliance and the surrounding areas thoroughly. -
Page 18: Instructions And Warnings For Cleaning
INSTRUCTIONS AND WARNINGS FOR CLEANING Since the appliance is used for preparing foods for human consumption, special care must be paid to everything relating to hygiene, and the appliance and the entire surrounding envi- ronment must constantly be kept clean. Table of cleaning products Description Products... -
Page 19: Cleaning The Cooking Chamber
CLEANING THE COOKING CHAMBER Important To maintain the hygienic features and integrity of the stainless steel over time (required for protection against corrosion), daily wash the cooking chamber with suitable deter- gents and completely dry it before use. To carry out this operation, proceed as follows. 1) Allow the cooking chamber to cool to a temperature of about 60°C. -
Page 20: Washing Appliance
WASHING APPLIANCE Important To guarantee functionality over time, to prevent bacterial proliferation in the chamber and to im- prove prevention of possible corrosion, perform at least one wash cycle a day. Caution - Warning REAL Whenever the cooking mode is changed, clean the chamber thoroughly. -
Page 21: Warning For Descaling
WARNING FOR DESCALING Important To guarantee functionality over time and to improve prevention of possible corrosion, descaling must be carried out. If the text “dEC” appears on the display (11) it means that the following cleaning operations must be carried out: 1) In STOP status press button (16) once to select “washing”;... -
Page 22: Cleaning The Air Filters
CLEANING THE AIR FILTERS To carry out this operation, proceed as follows. 1) Switch off the appliance. 2) Turn off the circuit-breaker to disconnect it from the electrical mains 3) Remove air fi lters (A) and (B), located under the appliance, and clean them with asuitable de-greaser. -
Page 23: Fault
Important For all requirements contact the agents or the headquarters of Angelo Po which can be found in the contacts section of the website http://www.angelopo.com. Fault... - Page 24 Alarm Fault Remedy Notes Check that mains water is present or adjust the pressure No water in chamber, or water Convection cooking cycles (see “installation manual”); if pressure too low can still be carried out the problem persists inform the after-sales service Press reset button (the button No mains gas, gas pressure may have to be pressed...
- Page 25 Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge. Le non respect des instructions entraîne l’invalidation de la garantie du fabricant. La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante. COMBINATION OVEN BX61G BX61GR BX101G BX101GR...
- Page 27 SUMMARY GENERAL INFORMATION ......... 3 INSTRUCTIONS AND WARNINGS FOR THE READER .
- Page 28 ADJUSTMENTS ..........13 INSTRUCTIONS AND WARNINGS FOR ADJUSTMENTS .
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Page 29: General Information
GENERAL INFORMATION INSTRUCTIONS AND WARNINGS FOR THE READER To fi nd the specifi c topics of interest to you quickly, refer to the index at the start of the manual. This manual manuale contains all the information necessary for special categories of reader, i.e. -
Page 30: Procedure For Requesting Service
PROCEDURE FOR REQUESTING SERVICE For all requirements contact the agents or the headquarters of Angelo Po which can be found in the contacts section of the website http://www.angelopo.com. When requesting service, state the data provide on the nameplate and provide a description of the fault. -
Page 31: Fault
VENT CLEANING To carry out this operation, proceed as follows. Importante This cleaning operation must only be carried out by authorized and qualifi ed personel. 1) Run the steam oven at 100°C for half an hour. 2) Switch off the oven and disconnect the power supply switch. -
Page 32: Handling And Lifting
HANDLING AND INSTALLATION INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance comply with the information provided by the manufacturer directly on the packaging, on the appliance and in the instructions for use. All handling and installation operations should be carried out in accordance with current legislation on health and safety at work. -
Page 33: Installation Of The Appliance
INSTALLATION OF THE APPLIANCE Caution - Warning This appliance shall be installed only by authorised persons and in accordance with the manufacturer’s installation instructions, local gas fi tting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations. -
Page 34: Levelling
LEVELLING Adjust the fl oor-mounted feet (A) to level the appliance. ELECTRICAL CONNECTION Caution - Warning The connection must be made by authorised, skilled personnel, in accordance with the relevant legal requirements, using appropriate and specifi ed materials. The appliance is supplied with operating voltage 230V/1N 50 Hz (see attached wiring diagrams). -
Page 35: Water: Requirements For Supplied Water
WATER: REQUIREMENTS FOR SUPPLIED WATER Caution - Warning The appliance must be supplied with drinking water having the characteristics shown in the table. Parameters to be checked Value Pressure 200÷400 kPa (2÷ 4 bar) (*) 9 l/h (BX 61) (*) 12 l/h (BX 101) (*) Water fl ow rate (l/h) 17,5 l/h (BX82) (*) -
Page 36: Water: Raccomandations For Use
Important Wherever chemicals are used in the water supply system for water sanifi cation, for exam- ple chloramines or sodium hypochlorite, it is necessary to install a fi lter to guarantee their removal. Important Check water pipes and fi ttings for corroded parts, they may pollute the water inside the appliance. -
Page 37: Water Drain Connection
WATER DRAIN CONNECTION To carry out this operation, proceed as follows. 1) Connect the mains water pipe (A) to the appliance’s connection pipe (C). 2) Connect the vent pipe (D) to the appliance connection pipe (C) and fi x it to the support (E). The appliance’s drain line is fi tted with the plug (B) allowing discharge of the waste deposited. -
Page 38: Conversion Of Gas Supply
CONVERSION OF GAS SUPPLY The manufacturer has tested the appliance with its own mains gas, identifi ed by the sticker applied to BE: II2E(S)B3P - FR: II2Esi3P FR: II2Esi3+ the nameplate. G30/G31 28-30/37 G31 37mbar (3P) If the type of gas to be connected is diff erent from IT-AL-BG-CH-CZ-ES-GB-GR-HR-IE-MK-PT-RO: II2H3P - PL: II2E3P LU: I2H LU: I3... -
Page 39: Adjustments
ADJUSTMENTS INSTRUCTIONS AND WARNINGS FOR ADJUSTMENTS Important Before making any type of adjustment, activate all the safety devices provided and decide whether staff at work and those in the vicinity should be informed. In particular, turn off the gas and water supply taps, cut off the electricity supply using the master switch and prevent access to all devices which might cause unexpected health and safety hazards if turned on. -
Page 40: Adjusting The Water Pressure
ADJUSTING THE WATER PRESSURE To carry out this operation, proceed as follows. 1) Undo the screws to remove the side panel (A). 2) Turn on the water supply tap (B). 3) Unscrew the ring nut (C). 4) Turn the cooking chamber water intake screw (D) to bring the pressure reading on the pres- sure gauge (E) to 1 bar. -
Page 41: Replacing The Fuse
REPLACEMENT OF THE BURNER NOZZLE To carry out this operation, proceed as follows. 1) Undo the screws to remove the side panel (A). 2) Disconnect the gas supply line (B). 3) Remove the injector (C) and replace it with the one suitable for the type of gas in use (see table below). -
Page 42: Changing The Ignition Plug
CHANGING THE LAMP Caution - Warning Ensure that the appliance is switched off before replacing the lamp to avoid the possibil- ity of electric shock. To carry out this operation, proceed as follows. 1) Undo the screws and remove the lamp cover (A). 2) Extract and replace the lamp (B). - Page 43 ANNEXES SAFETY AND INFORMATION SIGNS A) 1 Electrocution hazard D) Remove plastic fi lm before use. 2 Equipotential terminal E) Water drain. 3 Read the manual carefully before carrying out any procedure. F) Watch out for hot surfaces. B) 1 All relevant regulations must be complied with. “Install in G) Take care, very hot steam.
- Page 44 OVEN CONNECTION DIAGRAM (BX 61 G) 0,80 kW 0,80 kW 100÷105 150÷155 R3/4” G3/4” G3/4” Ø 40 R3/4” Ø 40 G3/4” G3/4” UNI ISO 7/1 UNI ISO 7/1 54 MJ/h 54 MJ/h R3/4” UNI ISO 7/1 54 MJ/h 0,80 kW min.
- Page 45 OVEN CONNECTION DIAGRAM (BX 101 G) 0,80 kW 0,80 kW 100÷105 150÷155 R3/4” G3/4” G3/4” Ø 40 Ø 40 R3/4” G3/4” G3/4” UNI ISO 7/1 UNI ISO 7/1 78 MJ/h (NGN) 78 MJ/h (NGN) 74 MJ/h (Propane) 74 MJ/h (Propane) R3/4”...
- Page 46 OVEN CONNECTION DIAGRAM (BX 82 G) 1184 0,80 kW 0,80 kW R3/4” R3/4” G3/4” G3/4” G3/4” G3/4” Ø 40 Ø 40 UNI ISO 7/1 UNI ISO 7/1 104 MJ/h 104 MJ/h R3/4” UNI ISO 7/1 104 MJ/h 0,80 kW 735 659 min.
- Page 47 OVEN CONNECTION DIAGRAM (BX 122 G) 1184 1040 0,95 kW 0,95 kW R3/4” R3/4” Ø 40 G3/4” G3/4” G3/4” G3/4” Ø 40 UNI ISO 7/1 UNI ISO 7/1 130 MJ/h 130 MJ/h R3/4” UNI ISO 7/1 130 MJ/h 0,95 kW 735 659 min.
- Page 48 ELECTRICAL SYSTEM DIAGRAM (BX 61-101-82-122 G_230V) - VI -...
- Page 49 Rif. Description 1 Terminal board 2 Oven lamp 3 Switch 4 Fuse 5 Chamber water solenoid valve 6 Drain water solenoid valve 7 Motorized valve 8 Rear panel fan 9 Safety thermostat 10 Thermic overload relay 11 Motor capacitor 12 Anti clockwise motor contactor 13 Clockwise motor contactor 14 6-pin connector 15 Fan motor...
- Page 50 Dunbrae Pty Ltd t/as Global Food Equipment 16 Prime Drive Seven Hills NSW 2147 - Australia Sales & Service Contact 1300 627 627 e-mail nswservice@globalfoodequipment.com.au www.angelopo.com...