Wolf IG15/S User Manual page 82

S P E C I F I C A T I O N S
48" (1219) Gas Range
Overall Width 48" (1219)
Overall Height
(to cooking surface) 37" (940)
3
Overall Depth 28 / " (721)
8
Large Oven —
Overall Interior Cap 4.4 cu ft (125 L)
5
Overall Interior Dim 24" x 18
(W x H x D) (610 x 473 x 432)
1
Usable Interior Dim 24" x 16
(W x H x D) (610 x 419 x 432)
Small Oven —
Overall Interior Cap 2.5 cu ft (71 L)
1
Overall Interior Dim 13 / " x 18
2
(W x H x D) (343 x 473 x 432)
1
Usable Interior Dim 13 / " x 16
2
(W x H x D) (343 x 419 x 432)
1
Opening Width 48 / " (1226)
4
Electrical Supply 110/120 V AC, 50/60 Hz
15 amp circuit
Power Cord 6' (1.8 m) 3-prong
Shipping Weight 650–750 lbs
(295–340 kg)
M O D E L O P T I O N S
48" (1219) Gas Range
Eight Surface
Burners R488
Six Surface Burners
Charbroiler R486C
Griddle R486G
Four Surface Burners
Charbroiler and
Griddle R484CG
Double Griddle R484DG
French Top R484F
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 5" (127) riser is
required when installing a gas
range against a combustible
surface. A minimum 10" (254)
riser is required when
installing a gas range with a
charbroiler or griddle against
a combustible surface.
82
W O L F G A S R A N G E S
O V E R A L L D I M E N S I O N S
48" (1219) Gas Range
/ " x 17"
8
/ " x 17"
2
5
/ " x 17"
8
1
/ " x 17"
2
OVERALL WIDTH
Unit dimensions may vary to ±
I N S T A L L A T I O N S P E C I F I C A T I O N S
48" (1219) Gas Range
30"
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"
6"
min (152)
FOR CHARBROILER
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
37"
(940)
OVERALL
HEIGHT TO
COOKING
SURFACE
48"
(1219)
1
/ " (3).
8
VENTILATION HOOD
min (762)
30" 36"
(762) TO (914)
COUNTERTOP TO
min (914) BOTTOM OF
VENTILATION HOOD
1
48 / "
4 (1226)
FINISHED ROUGH OPENING WIDTH
26" 12"
(660) (305)
8"
E
2"
(203)
(51)
1
5 / "
2
(140)
G
12"
(305)
3
28 / "
8 (721)
OVERALL DEPTH
1
27 / "
4 (692)
1
9 / "
4
(235)
1
24 / "
2 (622)
36"
(914) 41
WITH 5"
1
2 / "
2
(64)
1
25 / "
4 (641)
3
43 / "
8 (1102)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
37"
(940) TO
COOKING
SURFACE
5"
(127) LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3
56 / "
4
(1441)
WITH 20"
RISER
3
46 / "
4
(1187)
WITH 10"
RISER
3
/ "
4
(1060)
RISER
13"
max
(330)
3"
(76)