Wolf L Series Built-In Ovens - Wolf IG15/S User Manual

L S E R I E S B U I L T - I N O V E N S
W O L F L S E R I E S B U I L T - I N O V E N S
It's hard to put into a few words the differences
you will see in the Wolf built-in ovens compared
to others on the market. Some of those differ-
Model SO30F
ences are very dramatic, like the two premium
finishes offered in our L Series built-in ovens
along with the standard classic stainless steel.
The platinum look lets you have the beauty of
stainless steel without the sheen and reduces
the number of fingerprints, whereas the carbon
Model SO30U
stainless steel is unlike any other black appliance
you have experienced.
Look closer and you will see two different door
styles offered—framed and unframed. The
framed is more traditional and lends itself nicely
with a professional rangetop, while the unframed
Model SO36U
is sleek and contemporary in appearance.
Did you notice that the control panel closes? It's
an attractive feature and will enable you to hide
that control panel that many of us have labored
to make functional and tried to make beautiful.
Inside, the beauty, design and functionality
continue. Brilliant halogen lights illuminate the
beautiful blue interior. As you open the oven
Model DO30F
door, feel the smoothness of the door damper
system. Pull that bottom oven rack all the way
out and notice how it is nestled on the door
rails. With the dual convection fans, all L Series
models offer ten different cooking modes.
B U I L T - I N O V E N F E A T U R E S
Model DO30U
Model SO30F/S shown
Electronics and
door cooling vents
Recessed broil
element
Thermostat
Three removable
racks
Hidden bake
element
Door hinge with
hydraulic damper
Dimensions in
Exhaust vent
parentheses are in
millimeters unless
otherwise specified.
4
Triple-pane window
F E A T U R E S
Framed and unframed door styles available
Dual convection logic control system
Ten cooking modes—bake, roast, broil, convec-
tion bake, convection roast, convection broil,
convection, bake stone (accessory required),
dehydrate (accessory required) and proof
Rotating glass touch control panel
Cobalt blue porcelain oven interior
Three removable racks, six-level rack guide and
full-extension bottom rack—five-level rack guide
for 36" (914) oven
Large viewing triple-pane window
Dual interior halogen lighting
Hidden bake element and recessed broil element
Temperature probe and receptacle
Self-clean, delayed start and Sabbath features
Door hinge with hydraulic damper assures
smooth opening and closing of the door
Factory-installed trim
CSA certified for US and Canada
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Rotating electronic
control panel
Oven door light
switch
Location of rating
plate
Probe receptacle
Halogen lights
Removable
six-level rack guide
Gasket