Opening Width 27 1 / 2 - Wolf IG15/S User Manual

S P E C I F I C A T I O N S
60" (1524) Dual Fuel Range
1
Overall Width 60 / " (1527)
8
Overall Height
7
(to cooking surface) 36 / " (937)
8
1
Overall Depth 29 / " (749)
2
Overall Oven Interior
Capacity (per oven) 4.5 cu ft (127 L)
1
Overall Interior Dim 25" x 16
(W x H x D) (635 x 419 x 483) each
Usable Interior Dim 21 1 / " x 16
2
(W x H x D) (546 x 419 x 416) each
1
Opening Width 60 / " (1530)
4
Electrical Supply 240/208 V AC, 60 Hz
50 amp circuit
Electrical Rating 10.2 kW at 240 V
8.8 kW at 208 V
Total Amps 42.5
Shipping Weight 875–950 lbs
(397–431 kg)
M O D E L O P T I O N S
60" (1524) Dual Fuel Range
Six Surface Burners
Double Griddle DF606DG
French Top DF606F
Charbroiler and
Griddle DF606CG
Four Surface Burners
Charbroiler and
French Top DF604CF
Griddle and
French Top DF604GF
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 10" (254) riser is
required for all 60" (1524)
dual fuel range models
installed against a
combustible surface.
Dimensions in
parentheses are in
millimeters unless
otherwise specified.
70
W O L F D U A L F U E L R A N G E S
O V E R A L L D I M E N S I O N S
60" (1524) Dual Fuel Range
/ " x 19"
2
1 / " x 16 3 / "
2 8
Unit dimensions may vary to ±
I N S T A L L A T I O N S P E C I F I C A T I O N S
60" (1524) Dual Fuel Range
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
6" 44"
min (152) min (1118)
TO FOR CHARBROILER
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
FINISHED ROUGH OPENING WIDTH
31"
(787)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
7
36
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
1
60 / "
8 (1527)
OVERALL WIDTH
1
/ " (3).
8
VENTILATION HOOD
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
1
60 / "
4 (1530)
10"
(254)
1
LOCATION 3 / "
4
OF GAS (83)
SUPPLY
13"
(330)
LOCATION OF
ELECTRICAL
1
29 / "
2 (749)
OVERALL DEPTH
1
27 / "
2 (699)
1
9 / "
4
(235)
1
24 / "
4
(616)
7
35 / "
/ " 8
8
(911)
47"
(1194)
LEGS AND CASTERS ALLOW
1
2 / "
8 (54) HEIGHT ADJUSTMENT
18"
min (457)
TO COUNTERTOP
36"
(914)
7
36 / "
8
(937) TO
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
7
56 / "
8
(1445)
WITH 20"
RISER
7
46 / "
8
(1191)
WITH 10"
RISER
7
41 / "
8
(1064)
WITH 5"
RISER
13"
max
(330)