Wolf IG15/S User Manual page 61

W O L F I N T E G R A T E D M O D U L E S
P L A N N I N G I N F O R M A T I O N
The illustrations provide the overall dimensions
and finished cut-out dimensions that you need
to plan for in your installation.
IMPORTANT NOTE: When multiple cooktops or
modules are installed side by side, refer to page
55 for countertop cut-out dimensions.
The electric fryer module must be installed in a
base cabinet with access to the bottom of the
unit to drain the oil through a manual valve. The
consumer must supply a heat resistant bucket
to accept the drained oil. Refer to the illustration
for location of the drain outlet.
The fryer module can accommodate a Wolf
cooktop hood or Pro ventilation hood or hood
liner. When installing a ventilation hood, refer to
the specific requirements of the hood for the
minimum dimension to the countertop. Refer to
pages 92–114 for ventilation specifications.
I N S T A L L A T I O N S P E C I F I C A T I O N S
Model IF15/S
13"
max
(330)
18"
(457)
1
2"** 19 / "
4 (489)
1
2 / "
(51) COOKTOP CUT-OUT 2 min
DEPTH (64)
3
12 / "
8
(314)
5
7 / "
8
(194) 36"
(914)
STANDARD
DRAIN OUTLET
FLOOR TO
LOCATION
COUNTERTOP
HEIGHT
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)
recommended cabinet width for installation of single 15" (381) cooktop or module. NOTE: Fryer module must be installed in a base cabinet with
access to manual valve at base of unit to drain oil into heat resistant receptacle. *Minimum clearance from both side edges of cooktop cut-out
to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up
to 18" (457) above countertop.
Countertop Cut-Out Dimensions
Refer to installation
instructions shipped
with each Wolf
product for detailed
specifications.
IMPORTANT NOTE: Wolf does not recommend
the use of downdraft ventilation with the fryer
module.
E L E C T R I C A L R E Q U I R E M E N T S
The Wolf electric fryer module requires a
separate, grounded 3-wire 240/208 V AC, 60 Hz,
15 amp service with its own circuit breaker.
Locate electrical within the shaded area shown
in the illustration.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
33"
(838) RECOMMENDED
CABINET WIDTH
7"*
min (178)
14"
CUT-OUT TO (356)
COMBUSTIBLE COOKTOP CUT-OUT
MATERIALS WIDTH
(BOTH SIDES)
3 1
12 / " 13 / "
8 2
(314) (343)
6"
DRAIN OUTLET
(152)
LOCATION
15"
E
(381)
15"
(381)
14"
(356)
COOKTOP CUT-OUT
WIDTH
1
19 / "
4 (489)
COOKTOP
1
2 / "
2 min
CUT-OUT DEPTH
(64)
FRONT OF COUNTERTOP
S P E C I F I C A T I O N S
Model IF15/S
Electric Fryer Module
Exterior Finish
Overall Width
Overall Height
Overall Depth
Heating Element
Cabinet Depth
Height Clearance
30"
(762)
COUNTERTOP TO
Cut-Out Width
COMBUSTIBLE
MATERIALS
Cut-Out Depth
ABOVE COOKTOP
Electrical Supply
Conduit
Electrical Rating
Shipping Weight
Unit dimensions may vary to ±
This fryer module must be installed at
least 15" (381) away from any open
flame cooking device. The open flame
may cause ignition of oil.
This fryer module must be installed at
least 15" (381) away from a Wolf
steamer module, as contact between
water and hot oil may cause burns
from steam and hot oil.
Refer to installation
instructions shipped
with each Wolf
product for detailed
specifications.
Classic
15" (381)
1
13 / " (343)
2
21" (533)
2600 W
3
22 / " (578) min
4
1
13 / " (343) min
2
14" (356)
1
19 / " (489)
4
240/208 V AC, 60 Hz
15 amp circuit
4' (1.2 m) flexible 3-wire
2.6 kW at 240 V
1.9 kW at 208 V
30 lbs (14 kg)
1
/ " (3).
8
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