Broil And Convection Broil Mode Operation; Broil And Convection Broil Tips - Thermador DM301 Care And Use Manual

Oven Operations Built-in DHOven Care andUseHanual
and Convection
Do not Preheat for Broil or Convection Broil.
Broil with the door closed. The control pane!will be damaged if
door is open during broiling.
Always use the broil pan packaged with your oven.
Use Timer to signal when to turn food over.
Mode Operation
, Use Broil when broiling meats, fish or poultry pieces up to 1-1/
4" thick.
, Use Convection Broil when broiling meats or poultry over 1-1/
4" thick.
To set the Broil and Convection Broil
modes:
1. For double ovens, select upper or lower oven.
You Will See
.
Select BROIL or CONVECTION BROIL.
The temperature is automatically set at HI (550°F/
28800).
Message scrolls in display. ----=>
Touch
BROIL
or
CONVECTION
BROIL
3. Touch BROIL or CONVECTION BROIL to toggle
from Broil High, Broil Medium and Broi!Low
temperaturelevels.
Select desired level
Message scrolls in display.
Touch
BROIL
or
Touch
CONVECTION
BROIL
UPPER
BRL71L RELTI& _ 5EL EETEL7
4. Select START. Touch
START
UPPER
8ROLL
5. To end this mode, select OVEN OFF.
Broit and Convection Broil Tips
, Place rack at the rack level needed before turning on the oven.
Start broiling with a coo! oven and broiler pan.
Brushfish and lean cutsof meat with vegetable oil before broiling
to prevent sticking.
Start fish with skin side up.
, Start poultry with skin side down.
Turn food once halM'ay through the total cooking time. Thicker
cuts of meat or poultry can be turned more often.
, Never use heatproof glass (Pyrex®) or pottery; they cannot
tolerate the high temperatures.
, Clean broil pan and grid after each use.
• Do not allow grease and fat to accumulate and remain
in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans or
disposable aluminum pans.
Utensils:
Slotted top grid on broiler pan lets fat drip away from the upper
heating element; this reduces spattering and smoking.
When top browningcasseroles or toasting bread, useonly metal
or glass-ceramic (Pyroceram ®) such as Corningware ®
bakeware.
,_ CAUTION!
When broiling, open the door carefully. There may be an
accumulation of steam and smoke. Do not place the
hot broiler pan on the open oven door.
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