Table Of Contents - Thermador DM301 Care And Use Manual

Built=in DH Oven Care and Use Hanual
Contents
Important Safety Instructions .................................. 2 - 5
Microwave Precautions and Registration ................. 2
General Appliance, Oven and
Microwave Oven Safety Precautions ..................... 3-4
Microwave Oven Safety Precautions ........................ 5
Oven Features and Information ............................ 6 - 14
Features of Your Oven ............................................. 6
Oven Control Features ............................................. 7
interpreting the Control Panel .................................. 8
Beep Volume ........................................................... 8
Touch Panel ............................................................ 8
F Number Codes ..................................................... 8
208 Volt Connection ................................................ 8
Control Panel Display .............................................. 9
Setting the Timer ..................................................... 9
Setting the Clock .................................................... 10
Setting the Lights ................................................... 10
Heating ModesAvailable in Each Oven ................... 11
Microwave Modes Available only
in Upper Oven or Single Oven ................................. 12
General Tips Upper and Lower Oven ....................... 13
Preheating the Oven ............................................... 13
Suggestions for Operation ...................................... 13
Baking Pans and Dishes ........................................ 13
High Altitude Baking ............................................... 13
Condensation /Temperature Sensor ....................... 13
Oven Racks ............................................................ 14
General Tips for Oven Racks .................................. 14
Self Cleaning the Racks ......................................... 14
Rack Positions ....................................................... 14
Multiple Rack Cooking and Baking ......................... 14
Defrosting Recommendations ................................ 33
Upper/Lower Oven Mode Operations ................. 34- 47
Fast Preheat Operation .......................................... 34
Bake Mode Operation ............................................. 34
Bake Mode Tips and Recommendations ................ 35
Convection Mode Operation ................................... 36
Convection Mode Tips
and Recommendations ........................................... 36
Convection Bake Mode Operation .......................... 37
Convection Bake Tips
and Recommendations ........................................... 37
Roast Mode Operation ........................................... 38
Roast Mode Tips and Recommendations ............... 38
Convection Roast Mode
and Probe Operation ....................................... 39 - 40
Convection Roast Tips
and Recommendations .................................... 40 - 41
Broil and Convection Broil Mode Operation ............ 42
Broil and Convection Broil Tips ............................... 42
Broil and Convection Broil
Recommendations ................................................. 43
Warm / Proof/Dehydrate Mode Operation ............. 44
Timed Cook Operation ............................................ 45
Delayed Timed Cook Operation .............................. 46
Food Safety Guidelines .......................................... 46
Setting the Sabbath Mode ...................................... 47
Oven Care and Cleaning ...................................... 48 - 51
Tips for Self Cleaning the Oven ............................... 48
Self Clean Mode Operation .............................. 49 - 50
Oven Finishes / Cleaning Method ........................... 51
Cooksmatt
TM
Modes .............................................. 15 - 22
Cooksmart
TM
Mode Operation ......................... 15 - 16
Cooksmart
TM
1 = Breads and Desserts ........... 17 - 18
Cooksmart
TM
2 = Large Roasts and Poultry ........... 19
Cooksmart
TM
3 = Small Roasts and Poultry ...... 20 - 21
Cooksmart
TM
4 = Vegetables .................................. 22
Cooksmart
TM
5 = Frozen Cooked Foods ................ 22
Microwave Mode ................................................... 23 - 33
Basics for Microwave Mode .................................... 23
Microwave Mode Operation ................................ 24=25
Fresh Vegetables ................................................... 26
Microwave Shortcuts .............................................. 27
Micro Broil Program ........................................ 28 - 29
Micro Broil Cooking Chart ...................................... 29
Custom Combination Program ........................ 30 - 32
Defrost Mode .......................................................... 32
Defrosting Tips ....................................................... 33
Doqt-Yourself Maintenance .................................. 52 - 54
Removing the Lower Oven Door .............................. 52
Replacing the Oven Light ........................................ 53
Changing to the 24-Hour Clock Format ................... 53
Fahrenheit to Celsius ............................................. 54
Voltage Change Option (240V to 208V) .................. 54
Calibrating Oven Temperature ................................. 54
Beep Volume .......................................................... 54
How to Obtain Service ............................................ 54
Problem Solving ................................................... 55 =56
Solving Baking Problems ........................................ 55
Solving Operational Problems ................................ 56
Thermador Buiit4n Oven Warranty ............................ 57
What is Covered/Not Covered ................................. 57
WarrantyApplications ............................................ 57
Location of Data Plate ............................................ 57
Service Data Record ............................................... 57