Breads And Desserts - Thermador DM301 Care And Use Manual

Upper O ven Operations Built-in DNOven Care andUseManual
Cooksmart rM® 1 -, Upper or Single Oven ONLY
CS1 - Guidelines for Breads and Desserts
, Preheat oven and bake using one rack at a time.
Place rack in center of oven unless specified otherwise.
Use the longest conventiona! baking time given in a recipe.
, Timings on the chart are a guide.
Metal pans become hot quickly and brown more than glass or
glass ceramic.
Biscuits and cookies should be left on pan for 3 to 4 minutes
after removal from oven.
CSl FOOD ITEMS RACK PANSIZEANDTYPE CONVENTIONAL
LEVEL COOK TIME
Breads,Yeast
White Loaf, Scratch or Frozen
White Braid or Baguettes
FrenchLoaf
Rolls
Cinnamon
Dinner,scratch
Breads,Specialty
Bread, Garlic, Fresh (1 lb.)
Bread, Garlic, Frozen (I lb.)
Bread, Bruschetta(8 oz.)
Focaccia
Combread,Scratch
Combread, Mix(1 lb.)
Quick Bread, Mix (14 oz.)
Scratch
Muffins
Scratch Muffins,Nut Variety
Scratch, Mini-Muffins, NutVariety
Biscuits
Refrigerator, Large (1 lb.0.3 oz.)
Refrigerator,(I2 oz.)
Crescent Rolls,refrigerated (8 oz.)
Scones, 8to 10
May need longer cooking time.
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
9x5aluminum loafpan
15x12cookie sheet
15x12cookie sheet
9x13pan
8" roundpan or12ocupmuffin tin
15x12cookie sheet
15x12cookie sheet
15xl 0-1/2xl jelly roll pan
15xi 0-1/2xl jelly roll pan
8x8aluminum pan or pyrex
12-cupmuffin tin
8x8aluminum pan or pyrex
12-cupmuffin tin
8x4 loafpan
8x4 loafpan
25 to 30 minutes
25 to 30 minutes
40 to45 minutes
20to25minutes
15to 20 minutes
18to 22 minutes
20 to 24 minutes
10 to 12 minutes
35 to40 minutes
20to25minutes
15to 18minutes
30 to 35 minutes*
18to 20 minutes
55 to 65 minutes
50to55minutes
15to 20 minutes*
12to 16 minutes*
3
3
3
3
2
2
12ocupmuffintin
12-cupmini-muffintin
15x12cookie sheet
15x12cookie sheet
15x12cookie sheet
15x12cookie sheet
15to 18 minutes*
8to 11 minutes*
11 to 13 minutes
12to 15minutes
Chartcontinuednext page
17