Thermador DM301 Care And Use Manual page 20

Upper O ven Operations Built-in DHOven Care andUseManual
Cooksmart TM 1 --- Upper or Single Oven ONLY
(continued from previous page)
CS1 FOOD ITEMS RACK PAN SiZE AND TYPE CONVENTIONAL
LEVEL COOK TIME
Brownies
Fudge, Scratch
Fudge, Mix (1 lb. 3 oz.)
Cakes, Specialty
Angel Food, Mix (16 oz.)
Bundt, Scratch
Carrot, Scratch
Cheesecake
Pineapple Upside:Down
Streusel Coffeecake, Mix
(lib. 10.5 oz.)
Mix(18.3oz.)
Mix(10oz.)
Streusel Coffeecake, Scratch
Gingerbread, Mix
Cookies
Scratch, Bar
Scratch, Drop
Scratch, Rolled and Cut
Refrigerated Dough
Pastry Crust
Frozen
Graham Cracker
Pies, Cobblers, Fruit Crisps-
fresh or frozen
Pie, two-crust scratch,
Apple or Cherry
Pecan
Pumpkin
Cream Cheese
Cobbler, fruit, with biscuit topping
Crisp, fruit (peach or apple)
"Quiche
Pre-baked crust
* May need longer cooking time.
3
3
3
1
3
3
3
3
3
3
3
3
3
3
3
3
3
3
1
3
1
1
3
8x8 aluminum or Pyrex ®
9xl 3 aluminum or Pyrex ®
9xl 3 aluminum or Pyrex ®
10-inch aluminum tube
12-cup bundt
9x13 aluminum
9" spdngform pan
8" round glass dish
12-cup bundt
9xl 3 aluminum or Pyrex ®
8x8 aluminum or Pyrex ®
Pan included in package
9xl 3 aluminum or Pyrex ®
8x8 glass
15x10-1/2x1 jelly roll pan
15x12 cookie sheet
15x12 cookie sheet
15x12 cookie sheet
9" aluminum in package
9" Pyrex ® pie pan
8" or 9" aluminum or
9" Pyrex ® pie pan
9" metal or Pyrex ® pie pan
9" metal or Pyrex®pie pan
9" Pyrex ® pie pan
9xl 3 metal or glass or
2 quart deep dish
8x8 or 9 x 13 aluminum
or Pyrex ®
9" Pyrex ® pie pan
20 to 25 minutes
20 to 25 minutes
28 to 30 minutes
37 to 47 minutes
40 to 45 minutes
35 to 40 minutes
35 to 40 minutes
30 to 35 minutes
40 to 45 minutes
35 to 40 minutes
25 to 30 minutes
21 to 26 minutes
45 to 60 minutes
20 to 25 minutes
20 to 25 minutes
8 to 10 minutes
7 to 8 minutes
9 to 11 minutes
7 to 9 minutes
8 minutes
50 to 60 minutes*
45 to 50 minutes
55 to 65 minutes
20 to 25 minutes
20 to 25 minutes
30 to 35 minutes
35 to 40 minutes
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