Small Roasts And Poultry - Thermador DM301 Care And Use Manual

Upper O ven Operations Built-in DM Oven Care andUseManual
Cooksmart TM 3--- Upper or Single Oven ONLY
0S3- Guidelines for Sina!! Roasts and Poultry (less
than 4.8 Ibs.) and Appetizers
, Allow approximately one-half the cooking time. Calculate the
total minutes per pound and enter the total cook time.
, Preheat before placing food in oven.
, Cook all foods in center of rack leve! 3.
, Use the bottom of the two-piece broiler pan unless instructions
specify a different pan or container.
, Cook all meats uncovered unless otherwise specified.
, Score fat on roasts before cooking.
, Brush lean cuts of meat and fish with vegetable or olive oi!
before roasting to prevent sticking.
Check food for doneness with meat thermometer at minimum
time.
After cooking, allow meat to stand loosely covered with foil for
15 to 20 minutes.
Food will continue to cook and internal temperature wil! rise
during standing time.
Do not leave a meat thermometer in meat during roasting.
Oven probe cannot be used in this mode.
Cook appetizers uncovered.
For appetizers, cook for 1/2the maximum conventionalcooking
time.
Refer to Page 46 for Food Safety Guidelines.
CS3 SMALL ROASTS,
AN D POULTRY
Beef:
Tri-tip
Beef Loin -Top Sir!oin Roast
Rib Eye Roast
(boneless)
Rib Roast(with bones)
TenderloinRoast
MeatLoaf,groundbeefor turkey
Meat Balls,groundbeef or turkey
WEIGHT
(Under 4.5 Ibs.}
1-1/2to 3 Ibs.
3.5to4.51bs.
3to4.51bs.
3 to 4.5 Ibs.
2 to 3 Ibs.
1-1/2Ibs.
lib.
CONVENTIONAL
COOK TiME
Minutes Pet Pound
20 to 22 rainutes /Ib.
30 to 33 rainutes /Ib.
22 to 24 rainutes /Ib.
23to 24 minutes/Ib.
22 to 23 minutes/Ib.
64 to 65 minutestotal
15to 20 minutestotal
DONENESS
Beef and lamb should be removed
from ovenwhen internaltemperature
reaches 10o15 ° F less than serving
temperature.Coverwith foiland allow
tostand 10-15 minutes. T emperature
will rise 10 - 15°F during standing
time.Servingtemperaturesshouldbe
145°F- mediumrare;160°F-medium
(35-401-inch meatballs) Spaceevenly on jelly roll pan.
Lamb: Space evenly on broiler pan_ After
Rack 1-1/4to 2 Ibs. 24 to 36 rainutes/Ib, removing,drain fat and cover with
Rack,Crown 3to41bs. 17to 18 minutes/Ib, foil for 10 minutes.
Po_: EndTemp:1550F
PorkTenderloin 3/4to 1-3/4Ibs.each 36 to 44 minutes/ Ib. CarvingTemp:1600Fto 165°F
Chartcontinuednext page
2O