Broil And Convection Broil Mode Operation; Broil And Convection Broil Tips - Thermador DM301 Care And Use Manual

Oven Operations

Broil and Convection Broil Mode Operation

• Do not Preheat for Broil or Convection Broil.
• Broil with the door closed. The control panel will be damaged if
door is open during broiling.
• Always use the broil pan packaged with your oven.
• Use Timer to signal when to turn food over.
To set the Broil and Convection Broil
modes:
1. For double ovens, select upper or lower oven.
2. Select BROIL or CONVECTION BROIL.
The temperature is automatically set at HI (550ºF/
288ºC).
Message scrolls in display.
3. Touch BROIL or CONVECTION BROIL to toggle
from Broil High, Broil Medium and Broil Low
temperature levels.
Select desired level
Message scrolls in display.
4. Select START.
5. To end this mode, select OVEN OFF.
• Place rack at the rack level needed before turning on the oven.
• Start broiling with a cool oven and broiler pan.
• Brush fish and lean cuts of meat with vegetable oil before broiling
to prevent sticking.
• Start fish with skin side up.
• Start poultry with skin side down.
• Turn food once halfway through the total cooking time. Thicker
cuts of meat or poultry can be turned more often.
Utensils:
• Slotted top grid on broiler pan lets fat drip away from the upper
heating element; this reduces spattering and smoking.
• When top browning casseroles or toasting bread, use only metal
or glass-ceramic (Pyroceram
bakeware.
Touch
BROIL
CONVECTION
BROIL
BROIL
CONVECTION
BROIL

Broil and Convection Broil Tips

® ) such as Corningware ®
• Use Broil when broiling meats, fish or poultry pieces up to 1-1/
4" thick.
• Use Convection Broil when broiling meats or poultry over 1-1/
4" thick.
550°
or
UPPER
Broil HI - Touch broil for other levels
Touch
500°
or
UPPER
Touch
Touch
500°
START
UPPER
• Never use heatproof glass (Pyrex
tolerate the high temperatures.
• Clean broil pan and grid after each use.
• Do not allow grease and fat to accumulate and remain
in pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans or
disposable aluminum pans.
When broiling, open the door carefully. There may be an
accumulation of steam and smoke. Do not place the
hot broiler pan on the open oven door.
42
Built-in DM Oven Care and Use Manual
You Will See
3: 29
then touch START
Broil Medium selected
BROIL
® ) or pottery; they cannot
CAUTION!