Vegetables; Frozen Cooked Foods - Thermador DM301 Care And Use Manual

Built-in combination ovens
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Upper O ven Operations
CooksmartTM® 4 ---
CS4 - Guidemines for Vegetables
.
This mode is for fresh vegetables.
.
Do not wrap baking potatoes in foil
Built-in DH Oven Care and Use Hanual
Upper or Single Oven ONLY
.
Cook al! items on Rack Level 3.
.
Pee! or pierce vegetables and fruits to prevent bursting.
CS4 VEGETABLES
PAN SIZE
CONVENTIONAL
AND TYPE
COOK TIME
Apples, baking, 4 large, halved
8x8 glass
25 to 30 minutes
Apples, baking, 4 large,whole
8x8 glass
40 to45 minutes
Carrots,Roasted
quartered& cut into
2" strips or cut into 1/2" r ounds
Bottomof two-piecebroil pan
30 to 35 minutes
Eggplant,peeled,rounds
Pyrex_e_
9xi 3
20 to 25 minutes
Mushrooms,large,stuffed
15xi 0-V2xljelly roll pan
15to 16 minutes
Potatoes,baking
Large 10-I 2oz.
Place on oven rack
80 to 90 minutes
Medium 7-9 oz.
Placeon oven rack
60 to 70 minutes
Small 4-6 oz.
Place on oven rack
50 to 60 minutes
Potatoes,new, quartered, 1Ib_
9x9aluminumpan
40 to 45 minutes
Potatoes,scalloped
9x13 Pyrexe)
1hour and 40 minutes
Potatoes,sweet,
medium,8-I 0 oz.
Bottomof two-piecebroil pan
55 to 60 minutes
Squash,winter, halves,
9xl 3 Pyrex_')
50 to 55 minutes
placedface downin dish
Squash,winter,peeled,
Bottomof two-piecebroil pan
20 to 25 minutes
1"x2"to 1"x3" pcs
Tomatoes,halves,baked
8x8 Pyrex_e_
20 to 25 minutes
Vegetables,assorted,roasted
(I" pieces/12cups)
Bottomof two-piecebroil pan
45 to 50 minutes
Yams,whole,
Bottomof two-piecebroil pan
50 to 55 minutes
medium,8-I0 oz.
Yams,candied
9x13 Pyrexe)
35 to 40 minutes
5 --- Frozen Cooked
,
Heat frozen packaged entrees, dinners, and casseroles in
original container.
,
Homemade frozen casseroles are cooked in the Lower Oven
Bake mode.
.
Small size frozen combination meals, i.e. less than 10 oz. are
best cooked in the Microwave mode.
.
To set cooking time, use the conventional oven time on the
package (not microwave heating time). Use minimum
recommended time and add moretime if necessary.
,
Follow package directions for removing cover, covering with
foil, venting package, etc.
Frozen items (20 ounces or more), such as lasagna or
macaroni and cheese, may need more time. Rotate container in
oven then add moretime. If the food is prone to over-browning,
it may be covered with foil during first half of the cook time
Frozen fruit pies or cobblers are baked using Cooksmart
TM
1
(Breads, Desserts). See Cooksmart
TM
1 chart on Page 18.
Frozen vegetables are cooked in the Microwave mode. Follow
microwave instructions on package.
Frozenfruitturnoversare bakedusingCooksmart
T M
1 mode.
22

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