Convection Roast Mode; And Probe Operation - Thermador DM301 Care And Use Manual

Oven Operations Built-in DHOven Care andUseManual
Roast Node and Probe Operation
(Upper or Single Oven only)
Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and
poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium
wel! or well done. Refer to the Convection Roast Recommendations for "end" temperatures for different meats and poultry.
. Results will yield a drier, crisper exterior that seals in the
interior juices with few pan drippings,
. Use Convection Roast when roasting tender cuts of meat or
poultry.
. Roast in a low-sided, uncovered pan, Place meat on a flat or Vo
shaped roasting rack.
To set the Convection Roast and
Probe mode:
1. Prepare meat and insert the probe into the thickest section,
Avoid bone, gristle and fat.
. Do not reduce recommended roasting temperature.
. Insert tip of probe into the center of thickest section, avoiding
bone and fat.
. Do not cover meat or use cooking bags.
. The probe temperature range is 100°F - 200°R The default
temperature is 160°F,
You WIll See
.
3_
For double ovens, select UPPER or LOWER Touch
OVEN UPPER
OVEN
Message scrolls in disp[ay_
UPPER
UPPER (LOLdER] O l._lY 5ELECTEO ° TOUCH ROOE
Place roasting pan on oven rack and push the plug
into the oven probe receptacle.
UPPER
.
.
Select CONVECTION ROAST.
The temperature is automatically set
at 325°R
To change the oven temperature:
To change the temperature from 325°F, use the
number pads to select another temperature,
Touch
CONVECTION
ROAST
Touch
350
UPPER,_I_.II,,,, t _ l_.l _ !
Message scrolls in display.
Select PROBE
To change the Probe temperature from 160°F
(71°C), use the number pads to select another
temperature.
Message scrolls in display.
Touch
PROBE
Touch
145
5ELECT COI#/ECTIOIX TERPERRTURE
THEN TOUCH PROBE
IZt_q
UPPER
PREHEAT
5ELEET PROBE TERPERRTURE
THEN TOYEH 5TRRT
Select START.
The temperature display alternates between the set Probe
temperature and the actual meat/poultry temperature,
increasing in 5°F increments starting with 10O°F.
Touch CONVECTION ROAST to view the set oven
temperature. The display returns to the probe temperature
after 5 seconds of inactivity.
Touch
START
UPPER
EOf&IEET ROR5T
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