Kernau KSFP 611 MB Instruction Manual page 20

Toast bread
Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light
cream, 10g milk powder, 90g water.
Process:
1. Put all the ingredients into the mixing bowl, use dough hook to knead the ingredients to dough
at levels 1-3.
2. Keep the mixture in a warm place and allow fermenting to double its size.
3. Knead thoroughly once more, remove from the bowl and divided it into 3 portions, cover the
dough with preservative film for 15 minutes
4. Take one portion and roll it into a tongue shape, fold both sides toward the middle, and roll it up
from bottom to top. After all three are rolled, cover the rolls with preservative film for 15 minutes
5. After finishing 3 servings, put them into the mold for the 2nd fermentation, ferment to 80% of
the mold height. set fire up and down at 170℃ and bake for 40 minutes, then remove the mold
and put it on the grill to cool down.
Homemade Pizza
Raw materials: 170g high-gluten flour, 100g water, 1.5g edible salt, 15g white sugar, 2g yeast, 15g butter,
and some stuffing.
Process:
1. Put 170g high-gluten flour, 100g water, 1.5g edible salt, 15g sugar, and 2g yeast into the mixing
bowl. Mix with dough hook at levels 1-3. After kneading into dough, add butter and continue
to knead until it can pull out to be a flexible film
2. Leave the dough fermenting to double its size in a warm place.
3. During the fermentation, the pizza stuffing can be made and reserved for future use.
4. Knead thoroughly once more, take half of the dough to roll it round and relax for 5 minutes,
then use a rolling pin to gently roll it to the size of a pizza pan, put it on the pizza pan, press it
around the pizza pan with your hands, finally use a fork to make small holes.
5. Set the upper and lower tube heating mode of the oven, preheat 200°C. Brush the pie mold
base with olive oil first, then scoop the pizza sauce and spread it evenly, and then, sprinkle a
little mozzarella cheese and shredded onion, put the 8-inch pizza pan in the second layer of the
preheated oven and bake for 8 minutes.
6. When the time is up, take out the pizza pan and spread a layer of bacon. Here you can put your
favorite food and prepared stuffing in order.
7. Put it in the preheated oven, set the working time for 15 minutes until the cheese is melted and
the crust is golden.
Butter bread
Ingredients: 375g high-gluten flour, 180g milk, 35g butter, 30g sugar, 11g milk powder, 4g yeast, 3g salt,1 egg
Process:
1. Put all the ingredients into the mixing bowl except the butter, leaving 10g of egg for the final
brushing.
2. Use dough hook to mix at levels 1-3, after forming dough, add softened butter and continue
kneading into glove film status.
3. Cover the mixture with preservative film and allow fermenting to double its size in a warm place.
4. Knead thoroughly once more, remove from the bowl and divided it into 10 portions. Take a
portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
5. Place the greased paper on the baking tray, then put the rolled bread dough on the tray, allow
fermenting to double its size in a warm place.
6. Brush the egg liquid on the bread dough surface, preheat the oven to 160℃, put the bread dough
at the middle layer and bake for 20 minutes.
20