Steam Cooking; Induction Module - Thermador Professional Series Use And Care Manual

Dual fuel steam and 60-inch ranges
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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
DANGER OF TIPPING ON RANGES
All ranges can tip and injury can result. To prevent
accidental tipping of the range, attach it to the floor,
wall, or cabinet by installing the anti-tip bracket
supplied.
A child or adult can tip the range over and be killed or
seriously injured. Verify that the anti-tip bracket is
securely installed. Ensure the anti-tip bracket is
engaged when the range is moved.
DO NOT operate the range without the anti-tip bracket
in place. Failure to follow the instructions in this manual
can result in death or serious burns to children and
adults.
If the range is moved for cleaning, service, or any other
reason, ensure that the anti-tip bracket is properly
reengaged when the range is pushed back into place.
In the event of abnormal usage (such as a person
standing, sitting, or leaning on an open door), failure to
take this precaution can result in tipping of the range.
Personal injury might result from spilled hot liquids or
from the range itself.
Check for proper installation and use of anti-tip bracket.
Carefully tip range forward pulling from the back to
ensure that the anti-tip bracket engages the range and
prevents tip-over. Range should not move more than 1''
(2.5 cm).
1.4 Steam cooking
Follow these additional safety instructions when using a
steam cooking mode.
CAUTION
The water in the evaporator dish is hot.
Let the evaporator dish cool down before you clean the
appliance.
WARNING
Hot steam may escape when the appliance door is
opened. Steam is not visible at certain temperatures!
Open the appliance door carefully during or after
cooking.
Do not stand too near or lean over the appliance when
opening the appliance door .
8
The water in the oven cavity becomes very hot during
cooking.
DO NOT clean the appliance immediately after
switching it off.
Wait until the appliance has cooled down.
Hot steam can leak during operation.
Do not touch the ventilation openings.
Keep children away.
Hot liquid may spill over the sides of cooking accessories
when they are removed from the oven cavity.
Carefully remove cooking accessories with oven mitts.
CAUTION
The steam oven bottom and the evaporator dish must
always remain clear.
Always place ovenware on the rack or in the perforated
cooking pan.
1.5 Induction module
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
After each use, turn off the cooking zone using the control
knob. DO NOT rely on the pan detection feature to turn off
the cooking zones when you remove the pans.
WARNING
Do Not Cook on a Broken Cooktop - If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
Contact an authorized service provider immediately.
Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM frequency
energy that heats cookware by using an electromagnetic
field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop
meets the FCC requirements to minimize interference with
other devices in residential installation. Induction cooktops
may cause interference with television or radio reception.
If interference occurs, the user should try to correct the
interference by
Relocating the receiving antenna of the radio or
television.
Increasing the distance between the cooktop and the
receiver.

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