Surface Burner Cooking Chart - Thermador PDR304 Care And Use Manual

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SECT I ON FOU R:
SURFACE BURN ER COOKIN G CH ART
Food
BEVERAGES
Cocoa
BREADS
French Toast, Pancakes,
Grilled Sandwiches
BU T T ER
Melting
CEREALS
Cornmeal, Grits,
O atmeal
CH O CO LAT E
Melting
DESSERT S
Candy
Pudding and Pie Filling
Mix
Pudding
EGGS
Cooked in Shell
Fried, Scrambled
Poached
MEAT, FISH , PO U LT RY
Bacon, Sausage Patties
Braising:
Swiss Steak,
Pot Roast, Stew Meat
Q uick Frying:
Steaks
Frying:
Chicken
Deep Frying:
Pan Frying:
Thin Steaks, H amburgers,
Link Sausage
Poaching:
Chicken,
whole or pieces, Fish
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USIN G TH E CO O KTO P
Start Setting
Med. –
heat milk,
cover
Med. –
preheat skillet
H I –
cover, bring
water to a boil, add
cereal
Med. Lo
cook following recipe
Lo Med.
to
cook according to
package directions
Med. Lo
to a boil
H I
– cover, bring
water to a boil, add
eggs, cover
Med. Med. H I –
to
melt butter, add eggs
H I
– bring water to
the steaming point,
add eggs
H I
– until meat starts
to sizzle
H I
– melt fat, then
brown on
H I,
add liquid, cover,
Med. H i
Breakfast
preheat skillet
H I
– heat oil, then
brown on
H I
Shrimp – heat oil
H I
Lamb Chops, – preheat skillet
H I
– Cover, bring
liquids to a boil
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Finish Setting
Standard Burners
LO –
finish heating
Med. Lo
cook
X LO –
to hold
Med. Lo
finish cooking
according to package
directions
U se X LO
Med. – Med. Lo
to
Lo
U se X LO
– Bring milk
U se X LO
Lo Med. Lo
to
finish cooking
4 to 3 - finish
cooking
Med. Lo
finish cooking
U se X LO
Med. H i
to
H I Med. H i
to –
fry quickly
LO
cover, finish
Med.
cooking
Med. H i
maintain temperature
Med.
to
brown meat
U se X LO
Page 17
Finish Setting
ExtraLow® Burners
X LO –
keep warm,
cover*
Med. –
to Same as Standard
4 to 3
– allow 5 to 10
minutes to melt
Med. – X LO –
to to hold, cover*
2 X LO –
to
to 15 minutes to melt
X LO –
to hold*
Med.
to Same as Standard
Same as Standard
3 2 –
to to cook
X LO –
cook 3 to 4
minutes for soft cooked;
or 15 to 20 minutes for
hard cooked
X LO –
to hold for a
short period*
Same as Standard
Med.
to Same as Standard
3 2 –
to
simmer until tender
H I –
to Same as Standard
Same as Standard
H I
to – to Same as Standard
Med. H I – 4 3 –
to to hold, covered
3 2 –
to to hold, uncovered
2 1 –
to to finish cooking
allow 10