Steam Oven Cooking Recommendations - Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Steam oven cooking recommendations

Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack
level 1. The baking pan will catch any drippings.
Food
Artichokes
Asparagus, green*
Asparagus, white*
Beets, red
Broccoli
Brussels sprouts
Cabbage, green
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach*
Stuffed vegetables (zucchini,
eggplant, peppers)
Swiss Chard*
Zucchini
* Preheat the appliance.
Side dishes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Food
Potatoes (unpeeled) Medium size
Potatoes (peeled) Quartered
Potato gratin –
Brown rice 1:2
Long grain rice 1:2
Basmati rice 1:1.5
Parboiled rice 1:1.5
Lentils 1:2
Canellini beans, 1:2
pre-softened
Couscous 1:1
Dumplings –
37
Accessories and rack
Size
Whole Perforated + baking pan
Whole Perforated + baking pan
Whole Perforated + baking pan
Whole Perforated + baking pan
Florets Perforated + baking pan
Florets Perforated + baking pan
Shredded Perforated + baking pan
Shredded Perforated + baking pan
Slices Perforated + baking pan
Florets Perforated + baking pan
Whole Perforated + baking pan
Slices Perforated + baking pan
– Perforated + baking pan
Slices Perforated + baking pan
Slices Perforated + baking pan
– Perforated + baking pan
– Perforated + baking pan
– Perforated + baking pan
DO NOT Baking pan at level 2
precook
vegetables
Shredded Perforated + baking pan
Slices Perforated + baking pan
Ratio Accessories and rack levels
Perforated (level 3) + baking
pan (level 1)
Perforated (level 3) + baking
pan (level 1)
Baking pan (level 2)
Baking pan
Baking pan
Baking pan
Baking pan
Baking pan
Baking pan
Baking pan
Perforated (level 3) + baking
pan (level 1)
Oven mode
levels
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam conv
Steam
Steam
Oven mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Temperature Cooking time
˚F (˚C) minutes
210 (100) 30 – 35
210 (100) 7 – 12
210 (100) 10 – 15
210 (100) 40 – 50
210 (100) 8 – 10
210 (100) 20 – 30
210 (100) 25 – 35
210 (100) 30 – 35
210 (100) 10 – 20
210 (100) 10 – 15
210 (100) 30 – 40
210 (100) 10 – 14
210 (100) 15 – 20
210 (100) 15 – 20
210 (100) 4 – 6
210 (100) 5 – 10
210 (100) 8 – 12
210 (100) 2 – 3
350 (177) 15 – 30
210 (100) 8 – 10
210 (100) 2 – 3
Temperature Cooking time
˚F (˚C) minutes
210 (100) 35 – 45
210 (100) 20 – 25
210 (100) 35 – 45
210 (100) 30 – 40
210 (100) 20 – 30
210 (100) 20 – 30
210 (100) 15 – 20
210 (100) 30 – 45
210 (100) 65 – 75
210 (100) 6 – 10
205 (95) 20 – 25