Operating The Steam Oven - Thermador Professional Series Use And Care Manual

Fill the water tank to the "MAX" line with cold water. The
3.
tank holds 1.4 quarts (1.3 liters) of water.
Close tank lid until it snaps.
4.
Insert water tank completely so the tank handle is flush
5.
with the tank holder flange.
Ensure that the water tank rests level within the tank
6.
holder.
Recalibrating the steam oven
The steam oven automatically calibrates to adjust to the
pressure conditions in your area the first time steam is
used at 212°F (100°C). If you should move, you can
recalibrate the steam oven manually to ensure that it
automatically adjusts to your new location. Recalibration is
not necessary after a power failure.
Requirement: The oven cavity is cool.
Fill the water tank.
1.
Remove the accessories from the steam oven cavity.
2.
Wipe the smooth surfaces in the oven cavity with a soft,
3.
wet cloth.
Set the heating mode and temperature.
4.
Heating mode Steam
Temperature 212°F (100°C)
Duration 30 minutes
Switch off the appliance after the specified cooking time
5.
by turning the selection knobs to OFF.
10.2 Operating the steam oven
Refer to the overview of heating modes and functions to
1.
see which modes are available in your steam oven.
→ "Oven heating modes and functions", Page 17
Place the food in the steam oven before preheating
2.
unless you are using SLOW COOK or TRUE CONV.
Note: If you open the door to put food inside after the
preheat cycle then the steam will leave the oven cavity,
lowering the temperature. This may cause the food to
be undercooked.
Turn the control ring to the desired heating mode.
3.
Turn the temperature knob to the desired temperature.
4.
For some modes the temperature is set automatically
and cannot be changed.
Refer to this table for the available temperature ranges
for each steam mode.
Mode Temperature range in °F (°C)
TRUE CONV Full range of oven temperatures
REHEAT 212 - 360 (100 - 180)
DEFROST 110 (45)
Cannot use temperature knob
SLOW COOK 140 - 250 (60 - 120)
PROOF 100 (38)
Cannot use temperature knob
STEAM CONV 250 - 450 (120 - 230)
STEAM 212 (100)
Cannot use temperature knob
The set temperature is displayed.
a
Press ENTER.
5.
Press the right < or > and press ENTER.
6.
The oven begins preheating.
a
When the set temperature is reached the oven timer
a
starts to count down.
Changing the cook time
Press TIMERS.
1.
Steam oven operation en-us
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