Warming Drawer Operation; Turning The Warming Drawer On; Turning The Warming Drawer Off; Getting The Most Out Of Your Warming Drawer - Thermador Professional Series Use And Care Manual

DO NOT store explosives, such as aerosol cans, in or
▶
near the drawer. Flammable materials may explode and
result in fire or property damage.
CAUTION
Food might spoil when left standing for too long.
To maintain food safety, do not leave food in the oven
▶
for more than one hour before or after cooking.
NOTICE:
Plastic containers or plastic wrap can melt if they come in
direct contact with the drawer or a hot utensil. If it melts
onto the drawer, it may not be removable.
IMPORTANT:
Use ONLY heat-safe dishes in the warming drawer.
¡
The warming drawer will keep hot, cooked foods at
¡
serving temperature. Always start with hot food. DO
NOT use the warming drawer to heat cold food other
than crisping crackers, chips, and dry cereal or warming
dishes or plates.
The warming drawer will automatically shut off after
¡
12 hours.
11.1 Turning the warming drawer on
Press DRAWER on the display panel.
1.
Press the right < or > to select the heat level and press
2.
ENTER.
The warming drawer icon is displayed on the left side of
a
the display.
Allow the drawer to preheat.
3.
For best results, preheat for the following times:
– Low: 5 minutes
– Med: 10 minutes
– High: 15 minutes
Place the cooked, hot food in the drawer.
4.
11.2 Turning the warming drawer off
Press DRAWER.
1.
Press the right < or > to select "Off".
2.
Press ENTER.
3.
11.3 Getting the most out of your warming
drawer
Keeping food warm
You can leave food in the cookware it was prepared in.
▶
You can also transfer food to a heat-safe serving dish
before placing it in the warming drawer. Aluminum foil
may be used to cover food.
Warming plates and bowls
Place plates and bowls in the warming drawer.
1.
Set the heat level to HIGH.
2.
Allow the cookware to heat up slowly as the warming
3.
drawer preheats.
Note: DO NOT place cold plates in an already heated
warming drawer. Placing a cold dish into a hot
environment can cause the glass to expand rapidly,
which may cause the cookware to break.
Use pot holders to remove hot plates after heating.
4.
Crisping stale items
Use pot holders to remove hot plates after heating.
1.
Set the heat level to LOW.
2.
Preheat for 5 minutes, then place the dish in the
3.
warming drawer.
Check crispness after 45 minutes. Continue crisping if
4.
needed.
Warming drawer recommendations
Food/cookware
1 2
Bacon ,
1 2
Beef ,
Rare, medium and well done
Bread 1 , 2
Hard rolls, soft rolls, coffee cakes, biscuits,
toast
Bread, quick 1
Wraps, waffles, pancakes, pizza
1 2
Cakes ,
Crumb cakes, muffins
Casseroles 1 , 2
Chocolate, broken (to melt)
Cereal, cooked 1 , 2
Dough (to proof) 2
1 2
Eggs ,
Hard boiled, scrambled
Fish, seafood 1 , 2
Fried foods 1
Frozen foods
Cream cakes, butter, cheese (to defrost)
1 2
Fruits ,
Gelatin (to dissolve)
Gravy, cream sauces 1 , 2
Ham, lamb, pork 1 , 2
Pie crust 1 , 2
Potatoes, baked 1 , 2
Potatoes, mashed 1 , 2
1 2
Poultry, roasted ,
1 2
Sausage ,
1 2
Vegetables ,
Plates
Cups, heat-safe
1 Preheat cookware
2
Cover food
Warming drawer operation en-us
Level
HIGH
MED
MED
HIGH
HIGH
MED
1 HIGH
MED
LOW
MED
MED
HIGH
LOW
MED
HIGH
MED
MED
MED
HIGH
MED
MED
HIGH
MED
HIGH
LOW
45