Thermador Professional Series Use And Care Manual page 43

Food Weight
Chicken parts, 1 lb (0.4 kg)
boneless
Block-frozen 1 lb (0.4 kg)
vegetables, such as
spinach
Berries 0.66 lbs (0.3 kg)
Fish fillets 1 lb (0.4 kg)
Beef −
Proofing dough
The dough rises much faster using this mode than at room temperature.
You can choose any rack level for the rack or carefully
¡
place the rack on the oven bottom.
Food Weight
Yeast dough 2 lbs (1 kg)
Sourdough 2 lbs (1 kg)
Food Accessories and rack levels
Yeast dough Perforated (level 3) + baking pan
(level 1)
Sourdough Perforated (level 3) + baking pan
(level 1)
Frozen products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.
Food Accessories and rack levels
French fries Baking pan + parchment paper
(level 2)
Croquettes Baking pan + parchment paper
(level 2)
Thinly sliced fried Baking pan + parchment paper
potatoes (level 2)
Pasta, fresh, Baking pan + parchment paper
1
refrigerated (level 2)
Lasagna, frozen Baking pan + wire rack (level 2)
Pizza, thin crust Baking pan + wire rack (level 2)
Pizza, deep dish Baking pan + wire rack (level 2)
Pizza, French bread Baking pan + wire rack (level 2)
Chilled pizza Baking pan + parchment paper
(level 2)
1
Add a little liquid
Accessories and rack levels
Perforated (level 3) + baking pan
(level 1)
Perforated (level 3) + baking pan
(level 1)
Perforated (level 3) + baking pan
(level 1)
Perforated (level 3) + baking pan
(level 1)
Perforated (level 3) + baking pan
(level 1)
Place the dough-rising bowl on the rack. DO NOT cover
¡
the dough.
Accessories and rack levels
Bowl + wire rack
Bowl + wire rack
Heating mode
STEAM
STEAM
Heating mode
TRUE CONV
TRUE CONV
TRUE CONV
STEAM
STEAM CONV
TRUE CONV
TRUE CONV
TRUE CONV
TRUE CONV
Steam oven operation en-us
Temperature Cooking time
in °F (°C) in minutes
120 (50) 30 - 35
120 (50) 20 - 30
120 (50) 5 - 8
120 (50) 15 - 20
120 (50) 70 - 80
Temperature Cooking time
in °F (°C) in minutes
100 (38) 20 - 30
100 (38) 20 - 30
Temperature Cooking time
in °F (°C) in minutes
212 (100) 30 - 45
212 (100) 40 - 50
Temperature Cooking time
in °F (°C) in minutes
350 (177) 25 - 35
350 (177) 18 - 22
350 (177) 25 - 30
212 (100) 5 - 10
375 (190) 35 - 55
350 (177) 15 - 23
350 (177) 18 - 25
350 (177) 18 - 22
350 (177) 12 - 17
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