Thermador Professional Series Use And Care Manual page 36

en-us Steam oven operation
Food
Leeks
Peas
Pea pods
Spinach 1
Stuffed vegetables
(Zucchini, eggplant,
peppers)
1
Swiss Chard
Zucchini
1 Preheat the appliance
Side dishes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every ½ cup.
Food
Potatoes, unpeeled
Potatoes, peeled
Potato gratin
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Lentils
Canellini beans, pre-
softened
Couscous
Dumplings
Meat, poultry, fish
Using the steam convection mode makes the meat
particularly tender and juicy on the inside while forming a
crust on the outside.
36
Size Accessories and rack levels
Slices Perforated + baking pan
- Perforated + baking pan
- Perforated + baking pan
- Perforated + baking pan
DO NOT Baking pan (level 2)
precook
vegetable
s
Shredded Perforated + baking pan
Slices Perforated + baking pan
Size/ Accessories and rack levels
ration
Medium Perforated (level 3) + baking pan
size (level 1)
Quartered Perforated (level 3) + baking pan
(level 1)
− Baking pan (level 2)
1:2 Baking pan
1:2 Baking pan
1:1.5 Baking pan
1:1.5 Baking pan
1:2 Baking pan
1:2 Baking pan
1:1 Baking pan
− Perforated (level 3) + baking pan
(level 1)
Heating
mode
STEAM
STEAM
STEAM
STEAM
STEAM
CONV
STEAM
STEAM
Heating
mode
STEAM
STEAM
STEAM
STEAM
STEAM
STEAM
STEAM
STEAM
STEAM
STEAM
STEAM
Insert rack and baking pan together at the same rack
level. Once the roast is done, let it rest in the closed
convection steam oven for an additional 10 minutes after
turning it off. This will help the meat retain its juices.
Temperature Cooking
in °F (°C) time in
minutes
212 (100) 4 - 6
212 (100) 5 - 10
212 (100) 8 - 12
212 (100) 2 - 3
212 (100) 15 - 30
212 (100) 8 - 10
212 (100) 2 - 3
Temperature Cooking
in °F (°C) time in
minutes
212 (100) 35 - 45
212 (100) 20 - 25
212 (100) 35 - 45
212 (100) 30 - 40
212 (100) 20 - 30
212 (100) 20 - 30
212 (100) 15 - 20
212 (100) 30 - 35
212 (100) 65 - 75
212 (100) 6 - 10
205 (95) 20 - 25